Andreas K. • April 4, 2017Came here on Seattle Restaurant week: Great set menu! Fair pricing, genuinely good experience! Seattle top 10.
Philip B. • September 22, 2018All of the things. Especially the tamales and empanadas, pastries, and the coffee!
Kiley H. • August 26, 2009Order the Turkuaz Plate as an appetizer, and the Turkuaz Special as an entree with a good red. Plenty for two people.
Molly H. • August 12, 2014Such good food. Make sure to try the country style Pad Thai and thai iced tea
Nate W. • März 29, 2015Holy Mole! But seriously, folks, the enchiladas with mole are out of this world!
The Seattle Times • Mai 24, 2010Bistro fare that borrows from Spain, Mexico, France and Italy. Paella is noteworthy for its complexity and subtle smoky heat. The international wine list has breadth, but also depth.
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