Chris K. • Januar 4, 2013Try the Sour Cherry Tart - Puff pastry, raspberry jam with dried sour cherries and almond crust. Featured warm with vanilla gelato @maci_hhi tonight!
Blanche T. S. • April 1, 2012Try the Handmade Gnocchi W/Bolognese - Melt in your mouth, clean the plate good. Very tender!
Emily N. • September 4, 2017Loved the snapper! My party also ate hush puppies, the fried "cast net" plate and the founder. Was all really!
Michael B. • Juni 14, 2014The tortilla-crusted tilapia is really creative and very tasty, you can get it on the early bird menu. Also, great drinks and service.
Clintyn N. • Dezember 28, 2018Great, hip place! Same concept as Chipotle but 100% vegan & gluten free friendly! Had the catch of the day burrito and a milkshake, delish! We returned the next day for more milkshake & hot chocolate
Jacob R. • July 26, 2013If you want great food and entertainment, this is the place to go! The only negative is the wait for food, but it's most definitely worth it!
Darlene G. • Mai 18, 2018Sat at the bar. Thurs night special: burger - wonderful. Half pound w/fixings and shoe string fries. My friend loved it and the price: $8. The meatloaf w/mashed potatoes and carrots: delicious.
Lynne • July 24, 2017Fried green tomatoes were awesome. Great atmosphere. Food was delicious! Very friendly service. This was one of the best places we experienced in Hilton Head!
Jordan V. • November 21, 2012The filet migon with the mild cheese sauce is the best steak I've ever had in my life- and I've been around the world (literally)!
Beth W. • Oktober 25, 2013Whistle stop po boy is bad ass!!! You won't be disappointed. Also try the sweet potato fries (best I've had anywhere) and fried okra (you can tell it's battered and fried here and to-order)
mrham • August 22, 2014The calamari, crab cakes, and grouper are delicious. Very friendly staff. Great environment. Live music. Generally, just a solid place for dinner.
Cale J. • März 23, 2012Banana rum and apple cinnamon pancakes are pretty epic
Shannon M. • Oktober 19, 2015Everything was great, and there is so much of it all. My favorite was probably the Ribeye!
Jeff R. • Mai 29, 2015Very good and something unexpected on Hilton Head Island. Portions are big. The Chimichanga was amazing and perfect to split. Guacamole tasted very fresh. Very pleased and would come back.
Blanche T. S. • Januar 6, 2013Try the Sage Benedict Filet - Beautiful, crusted, creamy bernaise, & smashed potatoes... Super filet!
John S. • Dezember 3, 2014The six of us sampled most everything on combo menu: everthing was great. We all voted and make our experience an 8.5 for value an taste. We will definitely return.
Mary M. • März 3, 2013Sit at the bar and you won't be disappointed. The owners are extremely hospitable, the art is beautiful and the food is delicious! Such a great idea for a restaurant.
Rachel K. • August 10, 2013Best place on the island for breakfast! Try the pancakes! I recommend chocolate chips in them!
Ben M. • September 19, 2012The big boy platter is huge! Yet delicious
Jake N. • August 14, 2011Don't love the pizza but salads are incredible. Go with build your own. Tempeh is phenomenal and mushrooms are great too!
Teresa C. • July 14, 2012Super garlic bread with cheese & awesome pizza!!!
Spencer V. • Januar 4, 2015Incredible bottomless brunch bargain! Sub out home fries and get the French fries instead. You will be drunk and happy guaranteed
Jeremy R. • März 16, 2014Best ribs I've ever had. (I'm a BBQ aficionado) Pulled pork, collard greens and beans were top notch. Pass up the brisket.
Jason • Februar 2, 2012Most amazing Mahi I've ever had!!! You must get it!!
Tammy S. • Mai 28, 2021Sitting at the bar is the best. Dog friendly patio. Great cauliflower pizzette.
Valerie O. • Oktober 2, 2012Everything is amazing but the French onion soup is the best. Steaks, fish (sea bass) scallops, pork & veal chop are all great. If you like German food - that is a specialty of the house.
Dave H. • Oktober 18, 2014All their burgers, shakes, and brews. Onion rings are perfectly done, try their daily specials.
Linda B. • April 22, 2014We had a fabulous time. Food was great and we were entertained by the amazing Bobby Ryder.
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