Kristine B. • März 31, 2016Great atmosphere, friendly waitstaff, nice variety of choices on menu. Plenty of parking.
Carmen N. • Mai 15, 2015Pretzel burger and fries are delicious. Sliders are delicious as well. Food is all fresh.
Ginny C. • Februar 3, 2016Tried the veggie pizza from their food truck, great experience! Good quality ingredients :)
Peter B. • Mai 24, 2019Crabs and Whitefish. Peach Sangria is good too
sara s. • Mai 17, 2010Absolutely delicious food...the scramble with tomatoes and mozzarella is particularly delicious.
william c. • August 19, 2016Like the combination of formal dinner and bar style options. Live music is great.
Yura L. • April 23, 2016Love the fireplace and different seasonal flavors. The Rose latte is awesome.
Lady N. • Februar 28, 2020EXCELLENT food! Great drinks. Music is too loud 🤣
Amber C. • April 18, 2010Sunday brunch is great and the bottomless mimosas are even better
Detroit On Tap • Juni 18, 2019The Italian sub is tasty. Probably the best in Royal Oak. Medium size is perfect if you're super hungry or else you could probably share.
Jen F. • November 17, 2011Love this old school bakery! So much better (and way cheaper) than any others in town.
Larisa G. • August 13, 2016Red pineapple curry--get it with a little heat. You can eat in here, but best get it to go.
Rita J. • Mai 2, 2017The bagels are to die for. Truly the Cadillac of bagels. Very professional and extremely helpful staff. Service always with a smile. Great place to grab a bite to eat.
Chris W. • Mai 21, 2013Great burgers! Season fries are amazing!
Liz P. • März 12, 2013My fave is the whole grain Tuscan linguine, but I get it with cavatappi noodles, and grilled chicken. And I LOVE their Rice Krispy treats! Delicious.
Alejandro G. • Januar 14, 2011My all time faves is the Smoked Salmon Crepe and the Mushroom Crepe add Spinach. Yum! Have Eva as your waiter!
Lauren A. • Februar 19, 2013This restaurant is always accommodating to any group size. Service is quick and the staff is so nice! Love the Pronto! Pasta
Chris A. • November 7, 2014Try the vegetarian with a hint of oregano. This was my new experiment and it was a success!
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