Karl G. • Januar 5, 2016The special burger was amazing. Fondue burger with French onion soup to dip it in. The garlic truffle fries are equally good.
Matthew A. • July 19, 2011The fries come seasoned and with feta! Definitely worth it to upgrade to a combo
Cristian L. • November 7, 2020We had the Tonkotsu Miso ramen and the Blank Garlic ramen (photo). The staff was friendly, they had awesome music and ambiance. The food was on point. Can't go wrong here.
Christopher J. • Dezember 7, 2013The special hedgehog mushroom eggs Benedict ranks as one of the best breakfast items I've ever had. Coming here again just for that!
Megan M. • Januar 3, 2012Order everything, try new dishes it will only delight the taste buds. Helga is wonderful. Get in early because it gets busy be patient.
Lee H. • July 21, 2021Despite living in nyc, the A5 wagyu filet remarkably was the best steak I’ve ever had. But it’s truly Incredible. The other filets were great but this was another level of experience.
Jeremy P. • August 12, 2017Quality ingredients, inventive yet comfortable sandwiches, beer and wine on tap, outdoor picnic table seating, and a good overall atmosphere.
Shelah Anne "Marina" W. • November 5, 2015The northwest flavors here are imaginative and fresh. We even received a complimentary appetizer since we had previewed the boathouse as a possible wedding venue. Will definitely return!
Royal S. • November 21, 2009The sandwiches are fantastic at the Take 5, but do yourself a favor and get the Mac & Cheese. It's to die for.
Holly B. • August 15, 2014Try the tasting menu - you won't regret it! Plenty of food, and you get to try lots of different things.👌
Karen G. • Februar 25, 2010Melt-in-your-mouth macarons and deliciously delicate leek-gruyere quiche. The coffee's pretty good, too.
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