Dawn J. • November 29, 2014Awesome Wiener schnitzel and great gluten free choices.
Kristen M. • Oktober 18, 2014What a cool atmosphere! Reasonably priced with awesome food! The ribs and pizza are fantastic.
Rishad T. • Februar 28, 2010Lunch buffet best in Chicago.At dinner try haryali tikka, lamb vindaloo and mutton biryani.
Bobby K. • September 28, 2015Great pasta specials and solid wine list. The lamb ragu gnocchi was amazing.
Dan V. • July 31, 2011On weekends, try the chicken hash on the brunch menus. It's awesome and big enough for two.
Marquita W. • Februar 16, 2013The pancakes and bacon are so delicious ! ❤
Michael R. • Dezember 15, 2012Pork Shank & Lamb are to die for! Don't get the risotto, it was very underdone. Overall excellent meal! Will come back
Garrett J. • July 1, 2021Great! One of the best in Chicago certainly. I had the shio ramen, the broth was light was light & there was a generous helping of pork. Pork buns & takoyaki were both top notch as well. A+
Rahul K. • July 19, 2015Samosas are great! And try Veg Koftha!Its yum!
Sofia P. • Oktober 12, 2015Excellent authentic cuisine. I recommend the Lavraki if they have it and some galaktoboreko for dessert!
Allison K. • Dezember 6, 2018If you are going for brunch get that signature Bloody Mary and the Cajun style shrimp and grits! Both have the perfect spice to it
Chicago Tribune • August 1, 2014A thoroughly caramelized onion tarte tatin with goat cheese and a beautiful sorrel salad is another gem.
Antonio R. • September 29, 2012If you're looking for a good recovery breakfast spot that's fast, friendly and cheap oh and don't forget good, this is ur spot...love me some fried eggs with hash browns...get the hot sauce!!
Adam S. • Oktober 7, 2011The Lamb & Feta Meatballs with melted cheese and tomato sauce ROCKS!
Dawn N. • November 25, 2019The Miso-Glazed Chilean Sea Bass was fantastic and the Camille Brave Wine is delicious!
Ron W. • July 16, 2013Nice week night rooftop happy hour. Good drink specials and a great burger
Scott F. • July 24, 2018Try something from the global menu at the restaurant on the first floor. Especially the desserts!
ISC C. • Januar 13, 2020Pork Shoyu Ramen Bowl (Soy Tonkotsu broth, house-made chashu pork belly, marinated mushrooms, bean sprouts, nori & naruto, with extra nori, kikurage, poached egg, and fried tofu)
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