Behrad Eats • Februar 27, 2017Starving? Order the huge Kyushu Danji Ramen: natural Heritage Pork bone soup with mayu oil, topped w/ roast pork, bamboo shoots, red ginger, seasoned eggs, kikurage mushrooms, cabbage & bean sprouts.
Chefs Feed • Dezember 3, 2015"This is a top notch, very moderately priced bowl of ramen. Everything is spot on, from noodles, to broth, to pork belly, and it has just the right amount of spices." Chef Jared Cannon
Chris C. • Januar 24, 2014Tako-yaki is delicate while El Portifilio is in your face with lemon and heat. Great service - server docked our bill to make up for a reservation mishap. Playlist is perfection.
Edward F. • Oktober 25, 2015Off menu akamaru modern ramen (like at Ippudo in NYC) is available and delicious.
Kimberly S. • Januar 13, 2014Soy wings are delicious, I didn't want to stop eating! I also really enjoyed my mango bubble tea!
Timur R. • November 20, 2018The ramen and rice choices are just out of this world. Great value too. The service is quite fast even on busy hours.
Alex • Mai 17, 2022Small no frills menu. Ramen was excellent, including their vegan option. Great vibes all around
Christine W. • July 28, 2016Curry Ramen with Chicken Katsu is so yummy! I'm half Japanese, born and raised in JP and this is hands down the best tasting ramen I have found in Philly! Buta ni narimasu :D
Kanishka W. • April 16, 2018Atmosphere, beer and sake selection. Ramen is tasty but the broth temperature is not piping hot like at Terakawa. Spicy miso ramen pictured here
Kevin Y. • September 16, 2017Must try fried oysters ramen, it is so worth it. The softness of the oyster plus the thin crispy batter makes it out of this world.
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