AmateurConcierge • July 23, 2018Japanese speakeasy tucked in the back of Wanpaku. Drinks are great (Kariyushi was delicious) and the snacks were solid (friends loved the Uni shooter. I liked the soft shell shrimp)
Eric T. • November 15, 2014Very happy addition to the 'hood. Doesn't hurt that I love craft beer. You can drink there or buy a growler (solid selection on tap). They also have daily sandwich specials. Prost!
Mary L. • August 26, 2018Amazing wine recommendations & selection - awesome happy hour of wine and snacks - and friendly, accessible service to provide high quality but not overpriced wines.
Tara J. • Juni 22, 2011Favs include: cold udon, chilled tofu and gyoza
Adriane M. • September 25, 2020The food and wine pairing is incredible and the sommelier had us laughing the entire time! Music was on point too.
Marc S. • August 11, 2018Get the omakase. Very good fresh fish and relaxing atmosphere! Worth a visit in the UES.
dipti p. • Dezember 20, 2014get everything! highly recommend the veg momos, veg thali, and chili paneer
Gajtana S. • November 4, 2017Gem on the East Side. Excellent happy hour, indoor and outdoor seating, quality food and wine and excellent service.
WEI W. • Januar 22, 2018Almost all courses are made by the main chef himself on spot with little help from others. Lots of varieties besides traditional Sushi. Very good
Kurt K. • August 15, 2012Hier gibt's das perfekte Steak.
Casey G. • März 4, 2010Ginger, wasabi, sesame, and taro root ice cream. Yum!
Marie L. • Mai 18, 2023Experimental prix-fixe experience with rotating chefs in residence and various pop ups. Prepare for a culinary journey that may surprise you. Parisian concept.
Tessa B. • November 11, 2016Menu is bomb and bartenders are friendly. Order the cauliflower and oyster mushroom pizza! Warm atmosphere that's inviting and cozy
Marie L. • Dezember 15, 2023Tuna Crudo was excellent. Delicious lunch tasting menu with good value. Fast service.
IvBeenThere.com • März 31, 2015One of my favorite things to do in a new city is to explore the microbrewery scene and try as many different brews as possible.
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