مشَاري بن عبدالعزيز • März 5, 2020A journey of Italian flavors meeting the Los Angeles culinary food map
Ryan L. • Januar 24, 2020Everything was phenomenal. The vibe, the food, the service, the staff. Remember it’s BYOB. They recommended a Pinot Gris to go with the meal and it was 👌
Salvador • Oktober 14, 2018They currently are not brewing beer so their beer menu is limited to other local brewery selections.
Seba 🍣 • August 14, 2019Their food is amazing and the atmosphere is great. I tried the Saffron arancini for appetizer, little gem lettuce salad, margarita pizza and the spaghetti al granchino. All are 10/10 😍👏🏼
Brandon H. • Februar 19, 2018Black cod, wild boar ribs are excellent. Lobster ramen only served on Fridays so be sure to call and ask for it ahead of time.
Ray R. • November 3, 2015Today was my first day I've ever visited this place, and I was really happy about this restaurant. I didn't expect so delicious food here. Everyone definitely should try truffle pasta! It's amazing!
The Culinary Institute of America • Dezember 10, 2012CIA Alumnus Sherry Yard is the pastry chef here. Check out some of the other amazing (and interesting!) careers our alumni are pursuing:
Karissa Y. • März 8, 2010Spinach and ricotta ravioli is filling and flavorful! A nice place to have a Sunday brunch
🌺 ش • September 3, 2021New kid in my neighborhood. The meat (Wagyu) is done to perfection. Welcome to my little city💕
Tastemaker B. • July 25, 2012Order the Onion naan. Dip it the tamarind sauce, the lentil dal, amazing stuff. Also the chicken tikka masala is great.
Abdulaziz d. • Dezember 18, 2017Lamp chops (amazing!!!) perfectly cooked 👌🏻
Lütze L. • July 27, 2018Leckeres mexikanisches Essen in super hipper Atmosphäre. Reservieren ist allerdings Pflicht.
Scott A. • November 5, 2012Great food and ambience. Try the Short Rib Hash if you're there for brunch.
Eamonn C. • Mai 14, 2019Great wine list. If you get a chance, try the Blancish. Seafood platter was great. Pork and clam toast was really good. Excellent service. Highly recommended.
Sam A. • Oktober 16, 2013You won't want to share the agnolotti. The shirt ribs are incredibly tasty and tender as well.
Brandy S. • July 13, 2013Stopped by the V. It was great. If you want a boutique wine, these were pretty good. I had the Zinfandel flight, my other half had the summer. The zin was good! The best one was reposado by borjòn '09
Zachary R. • März 17, 2013Great new menu! Terrific service.
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