Cole H. • July 11, 2009Sit at the bar (first come, first served) and watch the pizza pros ply their trade. It's like a free show while you eat!
*Texas Y. • März 22, 2013Their spicy Hawaiian pizza is really good. The crust on all the pies is fantastic.
Hope M. • August 16, 2014Loved the salad with the cranberries and pecans! The margarita pizza was good too.
José D. • März 15, 2019The pizza here is delicious. The Detroit style make the crust is thick, fluffy and crispy. A bit more oily that the usual fare but worth it. A 4 slice pizza will be hard to finish by yourself!
Sam M. • August 23, 2015The piadina is a fantastic dessert for Nutella lovers. Get it with ice cream!
Patrizio • April 6, 2019You can’t go wrong with the menu here. Try chatting with the employees and you might learn a bit about Italy! ~ForTheLoveOfItaly.com 🇮🇹
Justin Y. • März 27, 2018It's pricey, but delicious Detroit style pizza. The portions are small but filling.
Christopher C. • März 18, 2017Was excitedly surprised at how good the pizza is. I'm a pizza "snob" and your sauce is perfect and the crust was just the right balance of chew vs crunch!
Joel G. • September 16, 2014Quickly has become my favorite "low" pizza in Austin. Get double pepperoni with meatballs or the Hawaiian.
Houdah A. • März 11, 2018If you’re vegan, you can order a cheesy bread with vegan cheese, no oil/butter even though it’s not on the menu
sandra r. • April 24, 2013Awesome thin crust gourmet pizzas. Ask what the farm to table special is for the day. The homemade sausage and meatballs are great, too.
Mike S. • Juni 12, 2022It's a really nice neighborhood pizza place. I like the pepperoni and Basil pizza. (I really should try another some time.)
Jackie S. • July 9, 2014The Bianca pizza is fabulous! Save room for the salted caramel panna cottage.
Annette S. • April 17, 2016The closest you will get to NY 🍕! Very tummy and if you go for lunch special you can get a huuuuuge slice and drink for about $6.95. Great deal for the size and great taste of slice.
Laura M. • August 30, 2011Anything with tuna is fantastic. Also, love the appetizers.
Eater • Januar 14, 2011This tiny walk-up East side pizzeria serves huge pies with creative topping combinations. Get the Old 97, with lil' smokies, bacon, jalapenos and green chiles. [Eater 38 Member]
America G. • April 14, 2014Food is amazing. Try the vegetarian mesa platter. The service is the best!
Gabriel C. • November 12, 2023This pizza restaurant is amazing. The service is wonderful and food is delicious. I would definitely come back again. Gabriel Culiat
Niklas J. • July 23, 2011Sal's Calzone is excellent. So is the spicy marinara sauce, get it with your breadsticks.
Vinh D. • November 4, 2011Best gas station pizza ever. The whole pizzas are a really good deal, much better than the slices.
J Catherine T. • Oktober 2, 2013Both the Third Coast, and Potato, pizzas are truly tasty. I haven't tried anything else yet.
Maggie C P. • März 19, 2015They do what they do well-- I love their take on arugula-Parmesan-Proscuitto pizza, and I'm especially fond of the market offerings, including imported canned goods and artisan dried pastas.
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