Marcarthur A. • August 1, 2019Spicy tomato sauce, pineapples, bacon bits, spicy honey, and bbq sauce plus your personal touch. Guaranteed 🔥.
Charlotte C. • Juni 12, 2018Highly recommend the spicy cauliflower mushroom pizza with the macadamia cheese. Layers of rich and distinct flavors and very satisfying 👍🏼
Nicholas P. • Juni 11, 2017The crust absolutely makes the slice. Don't forget the garlic salt and hot sauce!
Christina C. • Juni 13, 2015Its true, pepp square is pretty awesome. Crisp to perfection and the dough is fluffy and chewy
Dorina Y. • July 30, 2011All around great place for lunch, brunch and dinner. Specials never disappoint.
Thorsten L. • Mai 13, 2013Ja, unbedingt Vodka Pizza und Black and White Tagliatelle bestellen. Der Limoncello ist hausgemacht. Das Olivenöl mit Brot, wenn es nicht geliefert wird, einfach nachfragen :-)
Pete L. • Juni 2, 2013Had the Spinach and Artichoke slice on the chef's recommendation. It was great. I prefer thin crust pizza but this slice was remarkably crispy for a thick slice. Overall great! ($3.75!!!!)
Brian H. • April 3, 2015Truffle pizza and lemon pasta! Both soooo good.
Christine C. • Dezember 20, 2011Eggplant + peppers + broccoli pizza = amazing. Dough has an awesome flavor/consistency. Not super greasy!! Try the crawfish pizza!
amanda b. • Januar 27, 2018lobster risotto is a MUST. octopus was incredible, not spicy at all. gnocchi with black truffle was decent. pizza margarita was also good. will definitely be back. service was great and A+ atmosphere!
Marcel L. • Januar 12, 2016Best pizza ever... Hingehen.. warten bis was frei ist. ca. 30-45 minuten.und dann geniessen
Nouf • Februar 15, 2018Everything was good. The pizza, burrata and the bread with the burrata.. not to be missed
Roberto B. • März 26, 2015A NYC classic. The white, all-cheese pie was amazing. Didn't have their fresh mozzarella pie but it looked great. Thin and really crispy, like NYC pizza should be.
Stina P. • Februar 12, 2014emmett and dylan represent chicago in the best way. the deep dish recipe has a perfect ratio of sour/wine sauce, just the right amount of cheese, & the crust is crunchy, not firm. i will be a regular
Amanda G. • Juni 10, 2018Good, solid pizza. We liked original with pepperoni and tri color the best.
jake f. • August 30, 2011excellente coal oven pizza (get it with sausage) and arugula/parmesan salads. you must sit in the front room for a 1960s-style NYC pizzeria experience.
Lockhart S. • März 21, 2021Vodka slice, sure, to honor Pomodoro that once dished it out this space. But the plain slice holds its own with any in the city right now.
Michael J. • Dezember 19, 2013Places is amazing, pizza comes out quick! Anything you order here is delicious.
Ebrahim B. • Dezember 27, 2018The lamb shank $35 was amazing, hunk of meat and bone enough for two Planted on a bed of yellow polenta with a few roast carrots on the side, the cut had been braised in wine tasty bit.ly/2ERVQqR
loran j. • Oktober 2, 2017Delicious Italian with plenty of seating, done downstairs.
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