Vorschläge für Originell in der Nähe von Upper East Side, New York

Bruce T. • Februar 3, 2015Fabulous NYC transition. Visit this bar as it's known for featuring top music talents.

Maria I. • July 25, 2016One of the best Barcelona-style tapas. Try grilled squid and especially creamy croquettes.

Harumi U. • April 14, 2015The restaurant is inside Gagosian Gallery. Along with traditional sushi and entrees, you find some unique stuff like fish pasta. Desserts all have slight Japanese twist!

Laura Y. • Oktober 3, 2012Michelin 2012 ★★★

Lee H. • November 5, 2015Saganaki is amazing. The pikilla very good. As was the chicken kabob.

Keith K. • September 23, 2014Nice French restaurant restaurant for brunch. The croquet monsiuer was delicious as well as their tres fruits. Great wine selection as well.

Bruno C. • Oktober 4, 2015Follow these instructions: start with the mushrooms risotto and smoked salmon. Then order the best steak tartare ever or the cajun chicken.

Glitz Latinoamérica • Februar 2, 2012Gossip Girl: Humphrey/van der Woodsen family brunch (Episode: 412)

Mandy F. • November 20, 2011Absolutely delightful. The vanilla was my favorite and the chocolate came in close second.

heather p. • Oktober 15, 2010This is the most underated restarant in the city. The steak tartare is probably the best in the country. I've never had a bad meal here. Also, I've never had an issue with the servers being rude.

Selene • März 14, 2013Get the side dish of pasta ~delicious and less costly. Sea bass is pricey but heavenly.

Tash C. • August 17, 2014The Peekytoe crab cake appetizer with grapefruit and avocado doesn't sound like it would work. But it does. And it might just be the best crab cake appetizer I've ever had! It's a must try.

Luca DL • Januar 13, 2012Try the delicious Gâteau aux Marrons which is an almond cake layered with a whipped cream, iced with chestnut-infused cream and topped with walnuts.

Junior R. • April 3, 2013Amazing sea food risotto, better if u also order a glass of chardonnay!

Andrew C. • Februar 10, 2017Expensive-ish, but great food and service... the roast beef hash was a bit under-seasoned, but added some salt/pepper and became perfect!!

Nabeel H. • Mai 11, 2013Good food for you and extremely kid friendly. Various locations make it an easy place to hop in with kids for dinner when hunger strikes early.

Keith K. • July 8, 2010Get the Valdostaba (stuffed veal chop), or off the menu ask if they've made their famous meatballs! Mmm mmm mmm.

Tash C. • September 5, 2015Mozzarella appetizer was phenomenal. A must try. Duck ragu pasta was also excellent. Perfect portions.

Lance C. • August 8, 2013Try the black truffle spaghetti. It's life changing

May-Britt E. • Oktober 11, 2020Can't express how much I love this place. Their pasta dishes are from out of this world - and try the tiramisu for dessert ;)

Michelle E. • August 28, 2016Great avocado crab salad. Light and healthy.

Ana M. • Juni 19, 2016Excellent service. Delicious tea and amazing scones

Lash • März 23, 2013Serious one of the best sushi places I've ever been to. Get the omakase - tell them what you don't eat and what you like!

Brian T. • Juni 14, 2015Immediate attention, service is like clockwork. If u can't decide what to order, they'll alter options to accommodate. Always excellent!

Purplelabnyc • July 27, 2010Asian fare with a contemporary feel. Order the lettuce wraps to start and the Peking Chicken as your entree and be ready to share!

🌺 ش • July 9, 2021The Mark is an iconic hotel. My 4th stay. Rooms, service, staff, location all perfect and worth every dollar. Luxury without trying. Close to everything yet you don’t fell the hustle and bustle 👍

Rachel M. • Januar 1, 2013Perfect place to stop after an afternoon at the MET. $25 fixed price Lunch menu comes with an app, entree and coffee/biscotti. LOVED the Penne Vodka.

clive k. • Januar 6, 2019Great to people watch ..a tad old fashioned for me but worth a visit for sure

Хiang L. • Februar 26, 2019The food was amazing and the waiters were very good. I particularly recommend the Lobster bisque and the Osobucco, the accompanying wine was very good as well

Lee S. • Oktober 2, 2016Again, consistently fantastic cocktails, amazing waiting staff, delicious snacks! So so good.