Abeer A. • November 6, 2014Try duck kibbeh, crispy eggplant, lamb ribs, and mujadrah rice ! Friendly staff and AMAZING food 👍
Vandana • Januar 5, 2014You can easily do the tasting menu with any restrictions important to your taste or preference - totally worth the experience!
Jeffrey S. • April 15, 2015Best Baguettes I've experienced outside of France.
HanBi K. • Mai 10, 2015Pricy but worth it! I never knew meat can be this delicious!
Ketellyn M. • July 22, 2015Such a cozy and spooky place, great for a first date and a nice steak!
Andrea • Juni 7, 2013blue cheese filet and the twiced baked potato...so so good!
Mehraban N. • November 23, 2016Quality of deserts can still improve but the interiors have changed and the environment it's so much more welcoming. Great for big groups.
@gracecheung604 • July 23, 2013Brunch at Boulud, going to be my new #416 tradition. Eggs 3-ways: a cocktail called Over Easy, Crispy Fried Duck Leg, Farm Egg Carbonara
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