Megan H. • vor 2 WochenSkyfall Lounge is a hidden gem tucked away in the city.Their cocktail menu features unique and creative concoctions you won't find anywhere else, like the smoked old fashioned or the lavender martini.
_ • September 22, 2015Love the chandelier, but now how crowded this club gets. Don't forget to check out the roof top and the hip hop room.
Food Network • Januar 19, 2011Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
Em S. • July 8, 2015Tapas style servings with an incredibly fresh taste. Every thing we tried was truly amazing.
Ed L. • April 16, 2013Don't feel intimidated if it's your first time here. Your waiter will work with you to help you have an amazing experience. The pork belly miso kushiyaki is absolutely phenomenal!
Teddy L. • August 23, 2015French toast was AWESOME. Nice crunchy outside, soft/chewy inside, delicate almond syrup, delightfully crunchy nuts on top. Absolutely decadent.
Calvin T. • Oktober 20, 2018A very memorable meal. Tasting menu is expensive but well worth it to try all their unique dishes. Particularly loved the A5 Wagyu and Jamón Iberico.
Joana D. • Mai 8, 2015Der Club ist perfekt um Party zu machen. Die Musik war der Hammer und die Menschen alle unglaublich attraktiv. Die Preise haben mich ein wenig geschockt. 12$ für ein Bier ist schon heftig.
Michelle S. • August 3, 2012Went for 12th anniversary. waiter was Ralph he was so great! we had a card & rose petals on the table, were treated To a champagne toast and a lovely comped dessert.The food, view, service outstanding
Steve • März 7, 2013The oyster Rockefeller is amazing. It's not on the menu so just ask for it.
Amy C. • März 10, 2013The King Crab is a MUST! If you don't want the entree, go for the appetizer size!
Boy R. • August 16, 2013Welcome to Le Cirque.....where the tasting menu is excellent and the signature champaign cocktail complements any course. Just please remember to dress up before coming.
Melanie M. • März 4, 2021We had the 10 oz filet, potatoes, Mac and cheese, fries with alolie sauce and a shrimp cocktail.... it was all AMAZING! I don’t think you could go wrong with any of it!
Cenker K. • Juni 23, 2017Everything in the menu is vastly delicious . Ask for chef's bread if you are not into diet or something. Eat your steak with blue cheese.
cynthia w. • Februar 2, 2015The seafood was europeanly good! Flown in fresh almost daily from the Mediterranean. They have a special menu for vegans and vegetarians!
Alk R. • Mai 21, 2019Do booking in advance or arrive 1h before closing to get a table outside close to the Fontaine. We order steak tartar was good 9/10, New York strip 9/10, crab pasta 8/10. We had a great service
Maxine T. • September 30, 2012The Pork Belly is excellent, and the Molten Chocolate Cake is also great.
Bengisu Ç. • Mai 12, 2015Etler muhtesem
Mary P. • April 26, 2016Loved all the cheese options. My signature cocktail was delicious. Service was terrific!
Lucille F. • July 30, 2021Excellent sashimi and other Japanese dishes. Beautiful venue. Reservations a must, unless you head straight to the sushi bar where it’s reservations not required.
jansen c. • Juni 2, 2019Book early and request for a window side seats overlooking the Bellagio fountain! Brunch menu is a steal, I love the flat iron steak!!
Marla M. • September 25, 2014Make sure to reserve a seat in the atrium. King crab legs are great as well as their perfectly cooked steaks. Beware of dessert as the servings are HUGE!
G .. • Februar 28, 2012Dry-Age NY Sirloin & Rib Eye are fantastic. Have your steak cooked one level below what you really want (ie Medium-Rare if you want Medium). Buttnut Squash soup best ever had.
Martin D. • Juni 15, 2023Das Fleisch war ok, jedoch an der Grenze von Medium. Die Vorspeise jedoch sehr gut. Das Restaurant ist sehr lärmig und die Gäste haben keinen Stil. Las Vegas halt!
Natasha • April 3, 2015Best Lounge in Vegas.
Pooja • Mai 8, 2015All the sushi rolls were amazing. Yellowtail tacquitos were awesome - south american spin to Japanese food.
Don Michael Antonio • August 19, 2014One of my all time favorite steakhouses in Vegas or any where!Spice rubbed Chateaubriand is da bomb if u find someone to split with, and bone-in-filet just awesome!
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