Doroulini • November 21, 2015Tiny pastisseria with fresh croissants and desserts! Really beautiful place.
Valentina S. • Februar 11, 2017Good menu for 20 euros, nice choice! Entraña was really good as well as aubergines with mozarella. For dessert try brownie!
Clara B. • September 16, 2014Great speciality coffee, one of the really good coffee places in the city
Lars V. • Mai 22, 2015Eher zum Einkaufen, denn zum Verweilen. Konditorische Kunstwerke - eine Augen- und Gaumenweide.
Julia • Juni 15, 2017My choice San Choy! And I really like all food here! But I'm not vegan at all)
Lívia N. • July 20, 2016really good restaurant, the food is incredible, the service is great and the prices are ok. totally recommended!!!
Christoph E. • März 18, 2017The best tapas I have ever had in my life. If you want a table in the evening, don't forget to make a reservation.
Jenny F. • November 11, 2018Köstliche modern interpretierte Tapas, es sind aber auch einige Klassiker dabei! Super freundliche & lockere Atmosphäre. Hip eingerichtet!
Linzeye S. • Mai 14, 2017Great service and cool atmosphere. It's good value, the food is really tasty and well made for the price. If you plan to order the guac (and you should) save some of your chips! 😍
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