Adam S. • Juni 24, 2016Just go. Everything is amazing and it's an experience. Get the supplement if available.
Rishi S. • July 27, 2017Definitely some of the best Mediterranean food I have ever eaten. The flat bread, olives and main chicken dish are mouth watering!
Eater • November 17, 2014Already known as one of the nicest restaurants in town, Atelier Crenn is focusing on a new menu with live scallops, live king crabs, spiny lobsters, osetra caviar, turbot and Japanese Wagyu.
Mari • Oktober 3, 2018One of the more fun tasting menu experiences I’ve had. The ambiance is great with a dinner party vibe complete with cocktail hour. Also the field books they give for for food notes is great.
eric b. • Juni 14, 2020Good back up option if you can’t gat a table at Atelier. Friendly staff and lots of fun to sit at the bar and watch the kitchen. Solid seafood and reasonable wine pairing.
Agatha Y. • November 9, 2015I enjoyed the more contemporary style of nigiri seasoning. The Saba and ootoro is on point 👌🏻
heathr g. • November 29, 2014Surprising standouts: green tea, best California roll I've had, brussel sprouts, edamame. Fish and steak are great too but not as surprising.
Ryan • Juni 21, 2011Hit up the Father's Day Brunch. The setting is amazing, and the food is very good as well.
Epicurious • August 25, 2010This luxe hotspot offers all kinds of dishes, from classic (boudin blanc) to contemporary (turmeric-poached chicken) to casual (housemade balogna sandwiches). Try the burger, one of the best in town.
jansen c. • Juni 18, 2017One of the best in the Bay Area for the overall experience. Chef's English is very limited but if you speak Japanese, you can have a nice chat with an experienced master
Joseph U. • Mai 28, 2010try the chicken milanese. one of the top dishes in San fran. can feed 2. great cocktails, too.
SFGate • August 2, 2014Try the chef's Ketto menu ($160) paired with wine ($99). Ketto is Japanese for dueling. So if there are two of you, each person gets a different dish on the 9-plus course menu.
Annie 🌺 J. • September 22, 2017Amazing food. Lots of choices for vegetarians. I can’t spell anything but I didn’t have anything that was not delicious! Pricey, but worth every penny.
Natalie S. • Mai 24, 2019Make sure to ask one of their waiters, Ron Henggeler, (who's also an in-house historian and a decorator) to tell you about the history of the Huntington Hotel and the Big 4. Also, Filet Mignon is yum
Eater • November 13, 2014Head to this French bistro, which takes on the classics both familiar (duck confit, steak frites, a burger) and less so (escargot, sweetbreads, beef tongue). There are great cocktails too.
emma t. • Oktober 20, 2012everything is amazing, but definitely don't miss the croquetas and the bone marrow.
Exclusive Resorts • November 30, 2011Beautiful, formal room that is great for a special celebration or just because. There is a prix fixe menu and a la carte options. The pasta course is not to be missed.
Sabrina S. • Februar 4, 2011Great selection of teas. They even let you try some of them before you buy. I love the Moroccan Mint, and the Peppermint Rose tea.
Becca G. • November 5, 2015Deviled egg was a must! Tomato salad, prawn pasta, and ricotta dumplings were also delicious.
Mandy K. • April 14, 2016such a lovely place, with modern feminine touches. simple and natural dishes
Daniel B. • July 30, 2014Chef Gary Danko’s lemon pepper duck breast is really very good as is everything on the menu. If possible you should order the tasting menu!
Wilson F. • Februar 4, 2018One of too few coffees in the Mission Bay area. Offers good coffees and tasty sandwiches, salads and cakes.
David L. • August 8, 2014Tasting menu is well worth it - eight course Omakase sushi and sabu sabu with dessert; make sure to get the sake pairing as well.
Jenny L. • April 13, 2015The entire meal was amazing. Don't think you can go wrong with any option on the menu.
Natalie M. • Juni 1, 2015Such amazing service. The tartar is very good. Good steaks. Very solid meals here.
Hard R. • August 28, 2017What a fun place. Exceptional staff. Nice place to relax. Great view of the cove.
Brodie O. • April 9, 2017From atmosphere to cocktails, from service to seafood, everything is top notch. We came for the New Year's Eve tasting menu and were blown away.
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