Vorschläge für Originell in der Nähe von New Orleans

Tawni B. • Juni 16, 2013Best Italian I've ever had! Ask for Dawg-o. Best waiter evah!! He's got the skinny on some strawberry secret shots. They're like horchata minus the cinnamon adding strawberry. Get it!

ALIEN • September 24, 2016Exquisite tastes and great wine options with excellent service. Enjoy!

Annabel C. • März 20, 2017The Red Fish was amazing!!! Also the truffle fries and the catfish dumplings!!!!

Cameron D. • Januar 22, 2019Definitely pricy, but a great date spot with excellent food. I had the pork loin and it was awesome.

Bitches Who Brunch • Mai 16, 2017Housed in a pastel pink building, Brennan’s is a New Orleans icon best known for its invention of the bananas foster, which is prepared table side at the end of your meal. Eggs Benedicts are a must.

Rebecca M. • April 14, 2015Best pita bread I've ever had! Try it with the curried cauliflower or soft boiled egg w/Harissa hummus.

Food & Wine • April 20, 2011Celebrity chef Emeril Lagasse made his name at this genteel, Victorian-style, classic Creole restaurant in the Garden District. Open since 1880, it's a great place for old-school cocktails.

Randall T. • Oktober 4, 2011Great place for a classic Whisky cocktail - next time you order a manhattan, go for "dry" or "perfect" - subs/cuts the sweet vermouth with dry vermouth instead. A completely different cocktail.

Javier G. • August 17, 2013Crepes and bread pudding a must. Amazing food overall

Ann Michele L. • July 28, 2012We had the chilled cucumber, mint & truffle oil soup for our second course. With a side of pomme frites. Couldn't be a more perfect Saturday afternoon nosh in NOLA.

jennifer h. • Februar 6, 2018delicious pasta in a really pretty space. their pasta happy hour (2-6p on weekdays and 4-6p on weekends) is a great deal.

Kristen D. • Dezember 9, 2010Mussels are phenomenal, enjoyed the taster menu and atmosphere.

Justin L. • Januar 26, 2017Booked on OpenTable - Delmonico was great. Medium Rare, get the mushrooms on the side. Hash browns were solid. Live music also at piano taking requests

Paula K. • Februar 27, 2013So happy we tried this place. It's where Surrey's La Playa was previously. It's fully updated and the food ROCKS. Delicious Colombian arepa's. A few different yummy salsas as served with the meal.

ᴡ S. • Dezember 30, 2015Nice upscale Caribbean food. Pretty good wine list too. Marinated shrimp dish is excellent.

Arlene H. • Februar 17, 2014The Jazz brunch was outstanding. The trio that played for every table was excellent!

Peter D. • Februar 4, 2013A Classic Cigar Bar with amazing cocktails.... so a must

Brian P. • November 16, 2015Brunch is great. Best Shrimp & Grits I've found. Made with Bacon Wrapped Shrimp, Creamy Grits and Red-eye Gravy. The Crab-cake was solid too, very little filler.

Genny D. • Juni 5, 2015Awesome Italian food! Can buy whole bottles of wine that are displayed throughout the restaurant. Buy one for the table or to take home. Much cheaper than ordering it off the menu by glass

Matt S. • July 6, 2016Steak, butcher's cut, appetizers, artichoke heart salad

Brandi B. • Februar 17, 2018AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough

Kadence E. • Mai 14, 2018Speakeasy like atmosphere with a great rooftop view!!

Kat H. • September 29, 2011Patois is delicious, down to the lavender shortbread! Make a reservation to be sure you have a spot; this place is in-demand!

Aubrey L. • Oktober 18, 2018Competition for a seat at the carousel can be fierce, but it's worth it for the novelty. The drinks are great, and the Vieux Carré (invented here) and Sazerac (a NOLA classic) are popular choices.

Christy K. • Dezember 8, 2013Surprisingly good!! Go with mussels for appetizers and crusted drum for entree!

Steph O. • Januar 12, 2020Wow wow wow — sweet potato soup and the salmon were both so unbelievably flavorful! 10/10 recommend 😍

J Crowley • Dezember 2, 2012Great steakhouse! Cowboy steak is good but filet is the true winner. Melts in your mouth. Get a side of veal butter for dipping. Avoid the creamed spinach - it tastes the way a barn smells; like hay.

Fodor's Travel • Januar 28, 2016The curated selection of classic cocktails are a great value at $6 and include New Orleans favorites like the Sazerac and the Pimm’s Cup, as well as bar snacks like steak tartare and duck liver pate.

Kendall S. • November 12, 2011Delicious jalapeño shrimp cornbread!

Anthony G. • November 11, 2015Beautiful shop. Designed well, talented baristas, hip, a little spendy but absolutely worth every penny. New to NOLA as of this post. Go for the Ethiopian if you can!