Michelle C. • März 13, 2016The service alone was amazing. The selection of fish was top notch! The zucchini fries is a must have.
Odile R. • Oktober 21, 2017Great dinner. Great wines. Fire. Nice service
Thomas C. • Oktober 14, 2016Prix fixe is excellent, and affordable: C$85 for 8 courses. Going back!
Samuel L. • November 9, 2015Was able to try this restaurant for #mtlatable so they were quite busy, but the food is delicious!
Clement C. • September 14, 2019Heard it is an institution here. Amazing wine list, had a wonderful wine pairing with their 7 course dinner. Meat dishes was prepared all top notch, expected a little more on seafood & veggie dishes
Frederic G. • September 21, 2013IMO the best burger in town and a mean bison tartare, have both !
Vanessa Y. • November 9, 2014Amazing appetizers!! grilled calamari, gazpacho of the day
Travel Channel • Dezember 9, 2011Tony eats tuna tartare, lobster, scallops, octopus and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Sandra B. • Juni 27, 2018Das Sushi ist super lecker
Martin S. • July 5, 2013Très bel endroit de "style" bistro français. Très bon service et excellente nourriture. Je vous le recommande. Ouvert de 18h à 23h
Matthew C. • August 27, 2010Great French food, traditional ambience and very friendly service. Gigot d'agneau in Port wine sauce was outstanding.
Diego C. • Oktober 17, 2015The salad which comes with the tartare is amazing. Very nice drinks too.
Patchx • April 12, 2017Great wine selection, menu is limited but the food is very good. The décor isn't that bad either
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