Nixie • Dezember 10, 2016Everything was great. I recommend the carpaccio, salt-crusted fish, chicken broiler stuffed with truffle and foie gras and whiskey ice cream.
Guillermo R. • July 4, 2021Bar is inside a steak restaurant in the rear. You cannot see from the street. Great atmosphere and great drinks/ service. One of my faves in CDMX when I am in town.
Barre C. • November 26, 2013Take a place in the teppanyaki area and ask for ELIZABETH NAVARRETE as a chef . Any meal ll be delicious with her talent, sweetness & kindness. She will advice you proprly according to the ocassion...
Eugenik • August 2, 2016De mal mejores restaurantes franceses y con mayor tradición en la Ciudad de México. Todo es ideal. Foie, escargots, filete Wellington. Deliciosos martinis.
Angel L. • November 26, 2017Very good meat, rib eye cajun is delicious, service and place are superb. Expensive.
Jenni P. • Januar 24, 2015We took the tasting menu and it was definitely worth the money: 560 pesos for a huge amount of delicious dishes. I recommend the tasting menu with meat as it was much better than the shrimp.
Javier G. • Oktober 20, 2015The whole cuisine is just great. My favorite the fideua, bacalao, and whatever the owner recommends. Service is flawless
Margarita K. • September 11, 2014Outside seating, great ambiance. Amazing food by a Michelin chef. Order a glass of wine and try the avocado pizza.
Estefania N. • Dezember 21, 2014Sí, un tesoro de la ciudad. Magnífico servicio, excelente ambientación, exquisita presentación de platillos y sabores indescriptibles. El menú navideño ampliamente recomendable y precios "wow". Un 10.
Karen H. • November 18, 2019The mezcal based cocktails are great. If you like your cocktails spirit-forward, the Mexi Bijou (a sorta Mezcal Manhattan) is balanced and complex. Anything with the Don Julio 70 will be worth trying.
Le petit T. • Dezember 10, 2014Excelente lugar, servicio y delicioso el Pavo en salsa de arándano en esta temporada de fin de año! La sangrita que acompaña el tequila, de las más ricas que he probado
Myriiam K. • Februar 8, 2015Mi favorito es el pastel de chongos zamoranos con canela. Las paletas de pan rellenas de mermelada de fresa y cubiertas de chocolate son una delicia.
Alberto H. • April 9, 2017Excellent place! Ask for a table on the terrace. Cazuela de Lengua:the best! Mezcal?ask for the prices and to see the bottle. They charge the highest price and pour what
Karla D. • Januar 20, 2018And the picture is only the dessert menu. The whole offer is massive and exquisite. They can prepare any salsa you ask for. If it’s not listed, ask for cocktails with mezcal and tequila. Lovely! Walk
GABRIELA N. • Oktober 20, 2017Sehr gut !
Fernanda S. • November 5, 2017Great place for italian food, great italian wines, pasta, truffles... but it can be a little expensive
Allison M. • August 18, 2019Everything on the menu is amazing, but if you order the mule, it will come in a real Ostrich egg, topped with some sort of delicious crunch snack.
Ruth M. • Oktober 19, 2014ESPECTACULAR!!! Enchiladas de Arrachera, Margarita de Mango, Cheesecake de Guanábana. Decoración del lugar una belleza!
Kira A. • Oktober 25, 2014Meat is amazing here. Also great wine collection
Tucho Q. • September 7, 2014Un gran lugar en el centro!!! Para probar escamoles, cocopaches (a pesar de como se ve), las carnitas de pato, pollito de leche, atún pepita y TODOS los postres!!!
Cori S. • Juni 16, 2016The salad bar is awesome, but the meat is delicious!!!! The service is also amazing :) we will be coming back.
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