Local Houston Magazine • Dezember 22, 2014This is clearly an "impress your date" kind of place, and everything we put in our mouths was impressive. Starting with gazpacho. Not just delicious, but refreshing
Natalie S. • November 25, 2012The foie gras was fantastic as an appetizer. Food was phenomenal all around. Great service.
Andy A. • September 5, 2015Music is awesome, service was good and prices for a table too. The Place looks awesome, modern and clean.
Cynthia N. • Mai 31, 2013Pappardelle Aragosta was very good. Crab cake appetizer. Nice ambiance. Small, cozy dining area. Service was outstanding!
Christian M. • August 31, 2013They suggested the peach cobbler, and it was great. However, the bread pudding I got for my dad was perfect. Must try.
Rhi M. • April 13, 2015This place is fantastic! Gluten free options, vegetarian options, and very quick and friendly service!
Marc S. • Januar 3, 2016Excellent churrascaria, better value than some alternatives so recommended. There is a private room that seats ~16 good for group events or business meetings.
Maddie L. • Oktober 19, 2020You NEED the banana’s foster. Fried green tomato with lump crab appetizer was also delicious!
Rachel M. • Januar 1, 2012If you're on a budget ordering from the bar menu is a great alternative. The Calamari and Kobe Dog are both excellent and generously portioned.
Nicole • August 19, 2014The crab cakes are excellent! The filet mignon is very tender and quite tasty!
Ray A. • November 16, 2020I had the Friday Pork Chop lunch special and my daughter Kathe had the grilled salmon. Both were superb!
Dennis A. • Oktober 26, 2014Excellent choice of meats. The salad bar has a great selection of snacks. Tip don't get too much snacks or bread. Point is to get as much cuts if meat as possible. Great cocktails also
Local Houston Magazine • Oktober 20, 2016You get to watch Kinjo and his team form perfect rice, slice perfect slices of the freshest fish, torch things and then present it in front of you, to be eaten immediately.
BriAnna W. • Januar 17, 2022We went for brunch and had the Steak and Eggs which was great! But honestly the star of the show was the grilled oysters. So yummy!
Clifton M. • Juni 27, 2015Expansive views, romantic scenery/landscaping. Sit by a window. Expensive, but excellent food, service and wine list. Try the bacon wrapped quail appetizer and the Osso Buco entre. Or get a steak....
Victoria C. • Juni 24, 2016Of course the crab here is great, but we also really enjoyed the lobster bisque, the filet mignon, and the interesting take on baked Alaska. Service was spot on! The decor was dated and uninteresting.
Courtney H. • März 1, 2016Line is long, especially on Saturday morning. Still kind of new and one of only two in the city so it's not surprising. They're cranking out donuts as fast as possible so it goes pretty quickly.
W. Ross W. • März 2, 2020Steaks are the feature...great seafood and sides round out the menu. The service is over the top and worth the price of admission. Try the Martini 79.
Dana V. • April 1, 2018Ask to be seated in Nicole's section, our drinks were never empty and our chips were replenished without asking. I love the charro beans and fresh pico they serve with their chips! Go try them out!!
Larry N. • Oktober 28, 2016Outstanding prime rib! Don't miss the French onion soup!! Service is way beyond expectations!!!
Davinci Virtual • Juni 22, 2011Savory cuisine complimented by an exquisite wine list makes for a rich and delicious experience. Trouble deciding which entre to order? Try the tuna carpaccio!
Sharon D. • July 7, 2013Our New Zealand waiter, Matt, gave great suggestions and flawlessly guided us through the menu. The Happy Hour menu was great, and gives you a sampling if their best dishes.
Samantha Mae • August 22, 2015Duck gumbo is tasty and it's included in their lunch special ($15). Take a stroll outside before you leave!
Social N. • September 15, 2013A++ service and food. Dessert is the best part: The Turtle Flambe Fondue is better than words can describe. Stop by at Happy Hour (4:30-6:30) for $5 fondue!
Lissa G. • April 10, 2012The crispy Louisiana oysters are very unique! Whether or not you like shellfish or fried delicacies, they truly delight! Order extra curry sauce on the side...you'll want it!
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