Creative Loafing Charlotte • März 25, 2015Bob Peters, the head mixologist, is one of the most knowledgeable and personable bartenders out there. The bar is known for their signature punches, made for sharing.
Jimmy M. • Juni 26, 2011for the classic dish you can take home a separate dish as your "to go" meal! lasagna is awesome here!!!
chris b. • Januar 21, 2012Food is incredible, service is impeccable. Jennifer is our favourite server - very knowlegeable and incredibly fun!
Gustavo Andres G. • Januar 8, 2011The Duck is well prepared. Great when ordered with wilted spinach.
August S. • März 2, 2010Have the masala tea, and then have the masala tea, and then when you're done, have more of the masala tea. Spicy beef thing there is awesome too.
Reagan L. • July 26, 2015The VIP martini is sweet perfection! Fillet Medallions are a must, but get them medium rare for the best taste. Banana bread pudding may sound weird, but it's heaven on the palate.
Candice R. T. • August 9, 2015Great hospitality! I've ordered to go and had service in-house and always enjoyed the food.
Leona D. • Januar 14, 2013Gluten free menu available. Wonderful food, drinks, decor, and service. Try the wood-fired salmon. Fantastic.
Vanessa R. • July 26, 2010The staff is always knowlegable and friendly. The kona crusted sirloin is remarkable and I can't get enough of their clam chowder. It's the only place I go for a three course meal!
Creative Loafing Charlotte • August 3, 2014A Florida based franchise that has been around since 1975, but is now primed again to catch the latest fondue wave. You will find all kinds of fondues: cheese, beef, seafood, chicken, and chocolate.
Ian • Juni 20, 2022lunch spec.- pick 2 items for $10.95. I did chicken avocado sand. & asparagus w sauce. Delicious. Portions were small but it’s a lunch special so expected. Get the burger and Mac and cheese for more.
Kevin • Juni 22, 2013Went for Saturday brunch. The service and food was really good. Definitely going back to try their dinner menu.
Kaiyah O. • August 30, 2014This is my new hang spot. There are four main areas to hang out. A patio in the back coming off a small lounge area, main bar and dance floor and a large lounge on the back. Personality in each area.
Zettica W. • Januar 28, 2012The ribeye was excellent hands down the best. The lump crab cakes are awesome too no filler.
Natie N. • November 20, 2012Superb service and authentic Brazilian bbq. A little pricey, but if you go during Restaurant Week, it's only $30 per person. Well worth the money.
T B. • July 28, 2016Great steak and staff. Nice cigar collection
Curtis C. • Januar 31, 2015The view is incredible! Great appetizers, especially the shrimp tempura and calimari.
Jon V. • August 8, 2017The absolute best location I've been to great coffee great service every time
Erica C. • Oktober 29, 2011Luv, Luv, Luv. Fresh. 5yo neice from ohio is lactose intolerant. She was happy to have pizza for once. Goat cheese and apples. Take out of town guests her all the time. Tiny and usually a wait
Tom S. • Januar 3, 2015Everything I have had was good. Drinks are strong, and the empanadas are fantastic. The dish in the picture is the parrillada los paisas. Great for 2....more than enough food.
Roger R. • April 26, 2016The pasta is the way to go...anything on the past menu is amazing...fresh made, which makes a big difference in texture...and the sauces are Amazing...if I could bottle it and take it home I would!!
Jerald P. • Mai 17, 2015Get the Chicago Prime Rib-eye (T-bone). Ask for Cajun spices to top it. AMAZING.
Crumpyness 9. • März 4, 2018The steaks are cooked perfectly. The B. sprouts are amazing
James S. • November 6, 2013Indian cuisine executed flawlessly in an atmosphere unlike CLT's other offerings. Very wide selection of drinks, especially cocktails & wines. Try their more unique cocktails that include many spices.
Sara A. • September 21, 2013amazing spot! don't leave without trying the baby back ribs, chicken, black rice sushi..& mango toffee cake is heaven!!
Rebecca A. • Dezember 21, 2015Delicious Chicken Roasted Pizza (ask them to add mushrooms)
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