Vorschläge für Originell in der Nähe von Bordeaux

Marco G. • July 28, 2015Pour moi le meilleur glacier de Bordeaux, j'en prend à chaque fois que je passe devant... Le combo framboise, mangue et fruits de la passion est fabuleux. On a l'impression de manger de vrais fruits!!

Nico D. • März 31, 2015Leckeren Wein, gutes Hoegaarden und bezahlbar.

julien e. • Dezember 9, 2010Try the Soufflé Chaud à la Myrtille & son Fromage Blanc Glassé

Victoria M. • August 30, 2017Really open and bright cafe! Excellent breakfast menus and coffee - the barista is great!

Yilin Z. • Februar 5, 2016Good selection of local wines. The two dished that we've ordered were tasty (rognon de veau with excellent cuisson). However it was on the pricy end.

Alexandra M. • September 16, 2014<Dinning Japanese : #Maruya ! Qualité irréprochable et merveilleusement fondant MERCI

Fadel R. • April 9, 2019COZY , LOVED THE SEA BASS AND POLENTA PLATE , LOVELY DESSERTS

Sunil P. • July 30, 2016Very clever cocktails and we got a lovely sweet treat to accompany it. Try the tower cocktail!!!

Emmanuelle L. • August 19, 2014En version salon de thé ou pour le repas du soir c'est un endroit à ne pas manquer! Le carrot cake et les scones au saumon sont délicieux!!

Frederique A. • July 20, 2011A must for anyone passing through Bordeaux: an excellent selection of Bdx wines served by the glass @ great prices (3-5€), with cheese & deli plates or even dark chocolates...

Jasmine F. • März 31, 2016Adore this place! Patient menu translations and recommendations. The menu changes, but *everything* we tasted was delightful: egg, veal tartare, pork, lamb cocotte, chocolate fondant. Pure flavors!

Tim F. • Mai 28, 2018It is pretty expensive, but worth it! You cannot select from a menu, but the cooks take into account all allergies and dislikes and create a wonderful selection of courses.

Alinutza V. • July 16, 2015The food here is amazing - Even when you have food allergies they still make sure you have a great experience

Julien B. • Juni 3, 2014Trouvé sur le Fooding. Très bonne adresse sur Bordeaux dans la tendance gastro/bistrot avec des plats rafinés avec accent sur les produits. Très belle carte des vins... un peu normal à Bordeaux ;)

Laurent C. • September 23, 2014Service rapide, très bon antipasti. Pour finir les pâtes !!!! Magnifique !!!!

Angela L. • Januar 29, 2018Very good french restaurant esp the grilled meats!

Guillaume O. • Mai 30, 2016Une ambiance et un cadre agréable, un restaurant propre, des plats excellents !

Felipe H. • März 27, 2013Great food, lovely host Miguel. You can feel at home even if you dont speak french!

Kate T. • July 22, 2018We ordered beef, fish and octopus ~ “suggestion viande” ,salad de poulpe and “poisson sauvage”, was very good . Price is reasonable , very good service . Like it .

Meredisu • April 26, 2014Excellent & giant salads! Just what you need after days of cheese and foie.

Elvis A. • April 7, 2018traditional sweet of bordeaux. must try!

Gary B. • September 9, 2014Excellent wine selections, great food, convenient to most local hotels and very reasonable prices.

Sud Ouest Gourmand • Februar 14, 2011Le voiturier est gratuit! En salle, la marée a le beau rôle, la cuisine séduit par les arrangements de saveurs qui procèdent d'un emploi juste des épices. La presse à homard est l'attraction gourmande

Giumar M. • April 11, 2016Se vuoi mangiare una crepes a Bordeaux devi venire qui! Vastissima scelta di crepes dolci e salate per soddisfare ogni palato! Consigliatissimo

The Wall Street Journal • Juni 4, 2015The wine list is traditional Bordeaux, and the food—typical brasserie fare—is good, too. Try the onion soup and steak tartare.

Liesbeth V. • August 19, 2019Very fancy, old style classicism. Lovely staff that is very understanding and knowledgable. Recommend if you have money to spare!

Adam C. • September 16, 2017Great 'tapas' and wine. Warm friendly vibe.

Jasmine F. • März 30, 2016Second best meal of my life. Do the full six course tasting, each plate is better than the last. From asparagus to pigeon: perfection!

pǝɹɟ  ɔ. • Januar 11, 2014Tout le monde y va (ou presque) pour le "Menu Découverte" : 8 plats selon l'humeur du Chef (6 salés / 2 sucrés) pour 85€. Un pur délice ! Un des étoilés historiques de Bordeaux. Merveilleux !

Thomas P. • Januar 3, 2016Certainly the best place in town to enjoy a proper coffee — including a good decaf or grand cru café. Great choice of organic loose tea too!