Jack R. • Februar 20, 2016The seafood feast with giant king crab, scallops, swordfish, and giant jumbo prawns was absolutely incredible. Worth every penny.
Shane L. • August 27, 2018The BBQ menu is fantastic. Brisket was delicious and the local WA pale ale washed it down nicely.
Tim B. • August 6, 2017Some of the best steak you will ever eat, served by an amazing staff who take pride in full service. Afterwards enjoy some jazz music at the attached Pampas room
Mingfei Y. • September 26, 2014Happy hour is great, don't ever miss rigatoni. For dinner, reservation is recommended. Rabbit meat dish is so awesome.
Steph S. • Mai 1, 2011Amazing Sunday Brunch menu, great value with appetizer, main course, desert and champagne/mimosa for $25.
Michelle H. • August 12, 2015Beautiful old space hidden in an alley between 1st and 2nd street. The Holly Golightly was a fantastic rum based cocktail with creme de peche, cardamom bitters and sherry.
Dominic H. • Januar 26, 2019Simple, flavourful, delicious, love it, service is perfect they are nice.
Tyler S. • Juni 15, 2019Their seasonal cocktails are worth asking about. The pineapple resiling daiquiri, for instance, was really good.
Marsel E. • Februar 14, 2018The zuppa di pesce is delicious and the bartender Emily does an incredible job. The restaurant atmosphere is propitious for a late night diner.
Sam S. • November 29, 2015A great spot for late night cocktails and snacks. Friendly bartenders too!
Kaitlin M. • Juni 29, 2015Their cocoa nib dessert is fantastic! A lot of different flavor a to make a unique dessert
RP Z. • August 26, 2016Try the French wines by the glass. No point in buying a bottle. Sample everything they have including the cheeses and food. Poisson en papillote was excellent as light, late dinner.
Alaa S. • August 26, 2014Went there for a Kenny-G show. Had low expectations for the place and the food, but the music should make it worth it. Surprisingly the food and the service were great. Will definitely be back!
Melissa S. • Oktober 17, 2011Tons of vegan options! I chose a sandwich made with grilled field roast, avocado, stone ground mustard and typical veggies with a cup of white bean/kale soup and some raw kale salad with Tahini garlic
Andy F. • September 15, 2015Went late for happy hour. Some of the best sashimi I've ever had. Had the Sushi set A and the Seattle roll. The prawn appetizer was delicious too!
Michael Reibel B. • März 12, 2018Love the details. Learned about directional freezing of ice which makes it more transparent and slower to melt which makes it ideal in an Old Fashioned
T V. • Januar 15, 2010Great location! Friendly staff. Whole Foods, starbucks, FedEx within spitting distance. Great rooms with a generous bathroom that opens into the bedroom. Can't compliment enough.
FoodSherpas.com • August 26, 2011With so many great tapas options at List, it's hard to decide on just one. But for the Seattle list here, we'll go with the gnocchi in a black truffle cream sauce. More at http://is.gd/SEAtapa
Rose J. • Februar 14, 2017Friendly staff. Clean and comfortable room. Excellent location. Walls and ceilings a bit thin.
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