Vorschläge für Nudel-Restaurant in der Nähe von Chicago

Andru-Scot S. • Dezember 8, 2015Best Oxtail Pho, I've ever eaten.

Erin K. • Januar 26, 2013So far I've had the Pad Thai and Cashew Chicken....and of course Crab Rangoon. All delicious.

Ross G. • Dezember 22, 2010BYOB + inexpensive food here = a very good place to start a night of going to the bars. Tom Kas coconut soup is a great appetizer.

Tammy Q. • Dezember 27, 2009Get the spring rolls to start. For main coarse, get the pho dac biet, pho chicken or pork chops with eggs over easy!

Philip S. • September 16, 2017Singapore Noodles with tofu is excellent. Be sure to toss some hot sauce on it!

Staci M. • Februar 9, 2014The Vermicelli Bowls are to die for (especially the one with the pork & egg roll!)

Elliot V. • März 18, 2017Great atmosphere. Top-notch sushi, very fresh and thick sashimi cuts. Fun cocktails.

Princess M. • März 31, 2012The best plate to order is a pork chop dish, yummo and cheapo!!

Jeff B. • Dezember 10, 2016lunch special - all of them - are so tasty, just get it!!

Joe M. • Juni 3, 2012Everything hereb is great. Finish with the Mochi.

Susan K. • Januar 28, 2015Love it! Nice appetizers so I rarely order an entree. You must have the gingerale - real ginger spice!

Garrett J. • July 1, 2021Great! One of the best in Chicago certainly. I had the shio ramen, the broth was light was light & there was a generous helping of pork. Pork buns & takoyaki were both top notch as well. A+

Kevin O. • Dezember 19, 2017Spicy tonkotsu. Is amazing my favorite.

Melissa A. • Juni 18, 2013You must order a bubble tea if you're here because they're made with real fruit! I recommend the milk tea with tapioca, mango, mango passion fruit, and taro..can't go wrong with any.

Phillip • July 29, 2015Get all the extras on your ramen. Worth every penny.

Maia F. • August 20, 2016The tonkotsu ramen is my favorite. The best part about the ramen is the 12 hour cooked broth that's just alive with flavor in your mouth. Wonderful place to eat.

Chase T. • Februar 16, 2017The best ramen I've had in Chicago. Go solo to avoid the wait. Half spice is great, if you're sensitive to spice get no spice and ask for the spice on the side.

Christina M. • November 25, 2013Noodles is bumpin at lunch time, best bet is to go later, around 1:30 or 2:00. Awesome food!!

Denise Y. • July 30, 2011Red bean shaved ice and scallop with meat sauce in stone bowl is great

Rebecca S. • September 29, 2014Good lo mein noodle soups beef & broccoli & sweet & sour chicken

Vicki G. • April 5, 2016That garlic bread is out of this world!

Melly L. • September 6, 2011Love the five pepper shrimp. Spicy and delicious.

Kathe E. • Oktober 2, 2010their Goi Cuon and pork Bun, in particular, are worth a visit. yum!

John S. • März 17, 2018This authentic ramen shop’s signature miso broth, which is available in fruity and natural or full bodied flavors, will help fend off the forthcoming autumn chill.

Serious Eats • Mai 13, 2013The mushroom tofu ramen is so good, it comes in at number four on our list of top ramen in Chicago.

ISC C. • Juni 25, 2018Fried noodles with beef

Amber • April 23, 2021Possibly the best Khao Soi in Chicago. Drunken noodles are good too.

La Palapa • November 29, 2011Best Pho in Chicago!!!, Best Spring rolls ever!My favorite is #71 Vietnamese Beef and Shrimp Salad!So Affordable!