Charlottes • Dezember 6, 2018Best Taiwanese beef noodle soup I’ve had in years, served with a smile. Highly recommend spicy broth with tendon. Can’t wait to return for brekkie.
Andrea W. • Oktober 20, 2012Delicious udon - I get the nabeyaki, but anything's good. And get the cold tofu and tuna appetizer.
Daniella • September 10, 2017So delicious, fresh and healthy! The macro plate is 2 meals easy.
Ajit V. • Januar 13, 2012RS says: Try the Powder Snow Ramen. "Exceptional pork, 3 types of miso. Broth is made w/ pork & chicken bone, garlic, ginger, and seaweed kelp. Try grated parmesan / pat of butter on top of ramen."
Alèxia S. • März 20Flat UDON noodles made for dipping. Recommended on Instagram by @newyorkcity.explore
Noah • Januar 14, 2012Miso Ramen replaces the egg with another slice of succulent pork. Not to be missed.
Nikki F. • März 15, 2011Any time I don't get bara chirashi, I regret it. Agedashi tofu and pork belly appetizers are amazing.
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