mean rachel f. • November 21, 2009get the breakfast tostadas! 2 fried eggs on crispy corn tortillas with black beans, cheese, salsa and avacado! heaven.
Ashli M. • Mai 10, 2014Very vegan-friendly. The roasted cauliflower appetizer is as amazing as they say, and the Spring Vegetable Composition was delicious. Relaxing atmosphere too.
Amy L. • July 13, 2012Of course the pork belly. But the veal cheek is AMAZING. The drinks are great. The staff is incredible. And the chocolate martinis make the best dessert.
AmateurConcierge • Januar 5, 2020New fine dining spot with really creative menu and excellent cocktails (mezcal one). Do: shrimp & scallop snacks, potato, broccoli. Steak was nicely charred
Dan P. • April 30, 2022Very good sweetgreen alternative. I got the lemon garlic and creamy poblano dressings. Would try something more acidic and seasoned next time.
Conrad H. • November 12, 2009If the scallops are in season, try the scallop and pear combination on the raw bar. It is excellent.
Susan A. • August 4, 2013Carrot ravioli was amazing! Waitress recommended fried butterscotch for dessert...a treat!!!
W. Brian M. • August 23, 2015Brunch was great, mimosas and all. We all had something different and all were great.
Room 77 • März 8, 2012Try the drunken doughnuts: they're served with tequila chile fudge sauce, bourbon dulce de leche and vodka whipped cream. Nom nom nom . . .
Caroline U. • Oktober 17, 2018Try the oysters and go with the horseradish sauce. Sounds like an odd combination but was a surprisingly tasty addition.
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