Jenna T. • Oktober 21, 2018If you’re not in the mood for pizza, try the eggplant rigatoni with a side of asparagus!
Wolfgang Puck • April 26, 2012Chef Patton Robertson, of Five Sixty, recommends the maple-black peppercorn soaked buffalo tenderloin!
Shyama D. • Mai 4, 2013Portobello mushroom burger a very good option for veggies :-)
Robyn H. • November 21, 2017Best kept local secret in Dallas. The menu changes all the time, because the chef changes it regularly based on seasonal foods and what's available locally. Fabulous for a small group or a date night.
Andy Y. • Mai 8, 2018Nice patio and ambience on the street near KWP and victory park
AmateurConcierge • Januar 24, 2020Front n back of house are juvenile ex cons. Seasonal menu is legitimately good. Cauli elote, Waldorf style frisée and fried chicken were all really really good.
Lindsey A. • April 19, 2017Really cool joint! Nice open air concept with beanbag and other games. Stellar location in the Design district. Still working out the kinks of a new bar. Drinks are pricey but nice cocktail selection.
Beckie N. • July 8, 2015The pigs head is really good and unique. Great for a group
rockstockbarrel • April 2, 2015It's classic Neiman's. Perfect menu and service. I recommend coming for the chocolate cake and champagne!
Heather H. • Februar 21, 2010Sunday brunch is FABULOUS! It's in the Warwick/Melrose Hotel (looks like a warehouse) but it is very beautiful and a wonderful place to spend a Sunday morning.
Jonathan K. • Mai 30, 2014Beef stroganoff is delcious! The Mac and Cheese has a sourish taste from the cream cheese. Not everybody's favorite. Regardless, one of the best overall restaurants in Dallas
Maylin M. • November 17, 2013I love everything about this place. From the views to the atmosphere to the food and drinks, everything is fantastic! Mac n' cheese and huevos rancheros for brunch are a must try!
Grant M. • August 29, 2018Decent beer for a wine bar. It is a good place for an evening. Great waiter.
Pat • August 8, 2012Try the hibiscus tea-it's a real original. Really delicate. :)
Susan B. • Juni 23, 2017The chicharrón were delish! I also had the shrimp and grits - really good - and the bone-in pork chop is next on my list. Can't wait to come back!
Michael F. • Februar 14, 2016Brussel sprouts are incredible. Turkey croissant is too sweet. Can get loud near the front. Green tea cheesecake is good.
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