Emma L. • April 1, 2018Great brunch spot! A new favorite, for sure. Everything is amazingly delicious, the decor is a perfect balance of rustic/kitschy without going overboard, and the staff is always delightful.
Irene L. • September 13, 2013Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.
Em D. • July 20, 2015Stir fry with chicken, brown rice, and Thai peanut sauce. Don't neglect the toppings bar, either - great hummus! And, YUM, black sesame on every table. God bless CBW.
tina f. • November 16, 2013Delicious food! If you're not familiar, try all the flavors on a sampler platter. Don't forget dessert - the unique gooey butter baklava is yummy but super rich, it's best shared.
Richard H. • März 24, 2017A great venue for jazz and other music styles. The food menu is great, with everything from appetizers to desserts.
Go! Magazine • April 21, 2010The menu recommends the Nuts & Berries cocktail for the fall, but we recommend it for any time.
ALIVEMagSTL • Mai 10, 2013With sister restaurant Olio, Elaia is the co-winner of Most Innovative Concept in ALIVE's 2013 Hot List.
Lauren E. • November 6, 2013Perfect for a chic-urban dining experience; fresh, delicious salads; crisp, sophisticated cocktails; & a darling boutique. Violet Femme & Moroccan Chicken salad is what I recommend. ~ Bon Appetit ~
J.R. J. • April 2, 2013One of the beat places ever! Definitely do a weekend brunch (smoked salmon scramble or country style benedict are my go to dishes). Sunday night is industry night and is a blast!
Brian M. • Februar 26, 2010Fantastic bottle service. Very cool club with great music and a fantastic atmosphere for the hip, young crowd.
Amanda B. • März 17, 2019The bar area has a custom concreat custom bar with four TVs for the game and an amazing cocktail menu!
Riverfront Times • August 4, 2014Pasta dishes are exquisite - small portions crafted with incredible attention to detail; polenta is poured tableside onto a marble slab and then topped with one of several sumptuous sauces.
Riverfront Times • August 14, 2014Crazy Bowls offers everything from a teriyaki bowl or hot and spicy bowl (featuring carrots, napa cabbage and onions in a jalapeño-cilantro sauce) to a spicy Buffalo wrap or Thai wrap.
24 Hour F. • Dezember 29, 2019Turkey wheat flatbread - smoked pumpkin miso, egg yolk, winter rhubarb, and radishes. #savage #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
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