Vorschläge für Neuamerikanisches Restaurant in der Nähe von Southwest Employment Area, Washington

Tammy G. • April 25, 2012Ask your server what's fresh & local! The chef is great about sourcing from nearby farms and fishermen.

Harlan H. • August 19, 2023Went for dinner and breakfast. Both phenomenal.

Bader J. • August 19, 2018As always their lobster french toast is a must. This yuzu posset dessert was the star of the summer menu. The contrast in flavor between the coffee ganache and the yuzu posset was sublime.

Nathan • Oktober 23, 2013Some of the best food I've ever had from the most talented and nicest people I've met. Also please visit the restroom and enjoy its decor.

Fati H. • Januar 21, 2018Get the crispy whole fish, broiled oysters and gnocchi!!!

Eric E. • July 14, 2019Had the fluke crudo, Serrano ham, cured house vegetables, duck crown, & corn cake w/ bourbon ice cream. Everything came out perfectly & was delicious. Owner was very nice! Highly recommend

Derek G. • November 10, 2017Great ambiance and cuisine. Brunch is one of the dopest in the city!

Claudia María B. • September 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious

Paul M. • July 11, 2011Bison burger and club wrap are great!

Feld G. • März 30, 2018Great happy hour at the bar with friendly staff. Get the burger and fries and enjoy the $5 rail drinks! Dinner is expensive, go for happy hour!

Linda M. • Dezember 13, 2010I had the butternut squash lasagna for lunch, it was delicious!

Stacie V. • Oktober 6, 2012Try the Sri Lankan Curry - Chicken is tender. Flavors interesting and explode with each bite of dahl, red lentils, mallum an sauteed greens.

Itay B. • Dezember 13, 2018Flavors are unique and powerful. Some of the best desserts in town. Service is great. Amazig design. Relatively small plates. A bit pricey. But overall a highly reccomend restaurant