Fiona S. • September 3, 2016Great Italian sub with fresh Italian bread, authentic cold cut combo, shredded lettuce, and a splash, oil and vinegar. Highly recommended
Susan M. • August 17, 2013Awesome atmosphere. Appetizers are yummy.
Erik S. • July 14, 2013Amazing atmosphere and food. Drink the tombstone, start with the pork belly, eat the lamb and finish with coffee and beignets. Wonderful experience.
Ed C. • Mai 27, 2014Order the two eggs and bacon with the fruit and toast. Order the eggs softly poached. The chef at John's makes the best soft poached eggs anywhere.
Shannon C. • Januar 16, 2019Amazing food with options for everyone yet a restrained menu. Great for sharing with a group. Highly recommend the beignets, the whole fish, the ham and I’ll be back to try everything I missed
mario a. • Juni 8, 2018The beer is always good. Food wise, the Station burger is amazing. Breakfast options are incredible as well -- try the casserole, huevos rancheros, or the Huarache.
Dwyane W. • Februar 9, 2012Bifa a Portuguesa plate or sandwich is the best choice for a newbie. Wanna try something new? Try their coelho frito (fried rabbit) or moreia frita (fried moray eel)!
Jules C. • August 13, 2017Foods are great. Affordable and big portions. Everybody are nice and they really take care of the guests.
Peter H. • November 3, 2011Ask for Amber, your bartender of choice. Happy hour from 3-7pm.
Valerie G. • September 6, 2013Rich delicious meals of large proportions and the Modern decor make this a very comfortable destination restaurant in my neighborhood, though not a neighborly joint. Thumbs up.
Susan F. • Oktober 22, 2016Breakfast is great. They also have a full bar and dinner. They are putting in outdoor seating with a fire pit. Can't wait to see it.
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