Vorschläge für Neuamerikanisches Restaurant in der Nähe von Noe Valley, San Francisco

Andres D. • July 12, 2016Amazing tasting menu for $30. Call as soon as you know you want to eat there. Limited seating, usually fills up days in advance.

Eric W. • November 19, 2010Amazing food here. I had the kobe steak and was very pleased. Tasty bread from visiting chef chad.

Annie W. • Dezember 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!

CITY GRIT • August 1, 2014Melissa Perillo, a Michelin starred Mama, might serve our favorite Italian dishes in the city. Reservations are recommended, as are the Squid Ink Linguine, Chicory Panzanella, and the Black Cod.

JR • August 3, 2014Such a cool space. Perfect for dates!!

Mari • Oktober 3, 2018One of the more fun tasting menu experiences I’ve had. The ambiance is great with a dinner party vibe complete with cocktail hour. Also the field books they give for for food notes is great.

Chris M. • September 18, 2012Brilliant wine selection. Everything is good; you can't go wrong.

Jens R. • September 27, 2015Leckere Pizza

Pei 👻 W. • August 22, 2016The food was amazing! Particularly phenomenal tuna and sea scallop dishes.

J J. • August 30, 2023Love this place! Mousaka straight from heaven, the cocktails are simply irresistible. Amazing service, A+++

Horia D. • Februar 26, 2017A wonderful location with attentive staff and incredible food

Ugur K. • Dezember 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️

Peggy • November 13, 2017The charred broccolis with grilled squid is amazingly flavorful, and then brown rice helps balance the spiciness. Good portion size for lunch for one.

Paul S. • Februar 12, 2017Schneller Service, Gutes Essen

Deb D. • März 1, 2014Eggs benedict with kale and crispy potatoes was very tasty.

Shane S. • September 12, 2014Great cozy spot with live music, interesting cocktail mix and good bar food. Can't go wrong with the charcuterie plate and deviled eggs. Only downside was that the band acoustics were a little loud.

Chad B. • April 9, 2016First time here and pretty good place to have brunch. Menu has plenty of options to choose from..had their 2 farmhouse eggs with carnitas and tortillas. 👍🏼😋