Kaz K. • August 23, 2017amazing place - the portions are generous and the food taste fantastic. citrus couscous and the heirloom tomato salad were my favorites.
Chris V. • Oktober 20, 2014Both the sea bass (menu) and walleye (special) proved rewarding to the palate!
24 Hour F. • Dezember 29, 2019Turkey wheat flatbread - smoked pumpkin miso, egg yolk, winter rhubarb, and radishes. #savage #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
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