AmateurConcierge • Oktober 6, 20191st day of their new French themed brunch. Def get the baguette. French omelette really good n traditional. Heads up: pastries on cart are $3-5/piece
AmateurConcierge • Januar 5, 2020New fine dining spot with really creative menu and excellent cocktails (mezcal one). Do: shrimp & scallop snacks, potato, broccoli. Steak was nicely charred
Conrad H. • November 12, 2009If the scallops are in season, try the scallop and pear combination on the raw bar. It is excellent.
Susan A. • August 4, 2013Carrot ravioli was amazing! Waitress recommended fried butterscotch for dessert...a treat!!!
Divya M. • März 16, 2015Order the southern fried chicken. You can have them split your dish in case you want to share for $2. The fried egg sandwich is also delicious. Complete this scrumptious brunch with bubbles!
Leah J. • September 20, 2014Cocktails - get the Rio Grande. Delicious. Good happy hour - PEI mussels in curry sauce is very good.
Room 77 • März 8, 2012Try the drunken doughnuts: they're served with tequila chile fudge sauce, bourbon dulce de leche and vodka whipped cream. Nom nom nom . . .
W. Brian M. • August 23, 2015Brunch was great, mimosas and all. We all had something different and all were great.
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