Andrew H. • Mai 18, 2013Simply amazing. $5 beers, amazing scenery.
Nate F. • Dezember 30, 2016bushwacker cocktail: buffalo trace bourbon, scotch bonnet pepper jam, lemon, apple-ginger soda, and tonka bean infused port
Eater • Juni 16, 2017This cocktail lab is dizzyingly fun - sit at the bar to watch cocktail pros throw around beakers, fire, and liquid nitrogen to craft your drink.
Scott S. • August 25, 2017Great service and food. Fantastic nachos with chicken and beef plus perfect lettuce wraps.
Shayla C. • Mai 19, 2013Love this place!!!! The Chocolate Cellar Red Wine is amazing! Too bad it's seasonal!!! :(
Micah L. • Oktober 16, 2013Seasoning on the fries is awesome. Like and sweet and spicy cumin thing going on.
Shakthi G. • November 22, 2018One of the best nightclubs I have visited. The entry is free and the music is top notch. A very decent crowd and awesome dance floor. I definitely recommend!
Lissa G. • September 9, 2013Make sure to be in the lobby around 6pm (most evenings, if not all) to experience the fantastic guacamologist!! Nosh on some world-class guacamole and margaritas...on the house.
Amber L. • Juni 24, 2015Start with the crispy buffalo cauliflower. It's great and the dipping sauces are even better.
Cindy R. • April 12, 2012Try the White Satin.....so delicious....tastes just like juice...had a very good experience, very nice people...will make a return soon!!!
Hector G. • März 19, 2016Let Jacob at the bar pick your wine! The Lamb Lollipops and the Tuna Tartare appetizers are terrific.
Chris F. • Mai 19, 2017$2 tacos on Tuesday and amazing drink specials every day! The chicken tacos, Cali sandwich and truffle tots are delicious! Most underrated bar on McKinney.
Alison S. • Dezember 13, 2015Great brunch spot! $10 mimosa carafes. Go for the breakfast grilled cheese - amazing! Also the pancake dogs 😍
Brian P. • Mai 15, 2016Craft Beer! They usually have good rotators in addition to the regulars and they serve pints. Great Whiskey selection too.
Lesli B. • April 10, 2011Best salad on the menu: Spinach chicken paillard. Hands down.
Dallas Observer • August 19, 2014Eating in this renovated 1906 Victorian mansion cum boutique hotel is pure alchemy; you won't be the same once the last creamed crumb passes your lips.
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