Hector R. • Dezember 15, 2022Can’t beat the whiskey glazed salmon with a smoked old fashioned on the side. Beers galore. House double IPA is more than decent.
BostonTweet • August 15, 2010Go upstairs at Solas. They have great Guinness and upstairs isn't well known making it a quiet and relaxing spot on Boylston Street
James W. • April 9, 2011One of my favorite lounges in the history of lounges. Great service, an eclectic, yet, amazing mix of music and an always interesting crowd of people = a great night.
Ginger • August 4, 2011Chicken La Mirage is wonderful bar food. The Sunday brunch is best value around!
Arnold M. • September 26, 2018You can’t go wrong with anything, from the excellent coffee to the delicious sandwiches and the great beer and wine selection.
MaryAnne B. • Januar 17, 2014Small and somewhat hidden in the back of the Hilton Boston Back Bay, the food is great and the bartender fantastic.
Jeff R. • Mai 11, 2011The Irish stew is simple & basic but really good. I get it without the breadbowl but with bread on the side.
The Brahmin American Cuisine and Cocktails • September 27, 2011Newest spot in town. Tufted couches, beautiful chandeliers, dj during dinner, very cool, chic, trendy vibe. Huge patio and they serve late night pizza until 1am!
Howard • April 21, 2014Great views. Good espressos. But they could upgrade the food options
Samira Q. • Dezember 28, 2013Gorgeous having breakfast seeing this Boston amazing view!! I pretty recommend this hotel!!
Deskplore • Februar 2, 2014"Work/Study Experience" - 5, "Food & Service" - 3. The Connexion Lounge is spacious lobby with Free WIFI and plenty of electric plugs available. Also, there is a Starbucks right next to this lounge.
Center for Wine O. • März 26, 20104.Find out why @33 Restaurant received the 2009 Award of Excellence from Wine Spectator and the 2007 Award of Distinction from Wine Enthusiast Magazine. Try the Maple-Glazed Pork Chop with Vintage Po
Adam H. • Juni 19, 2016Not sure I get the rating. Food was all good (calamari, chowder, and sweet potato fries stood out) and the waiter was great.
Aaron O. • September 15, 2011AmaZing flashback to the 20's. But the bar to the test and try the Sazerac.
Dema A. • Januar 11, 2022Kung Pao calamari, Maine lobster bisque, and Chilean sea bass were my choices this evening 👍🏼
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