Ian C. • April 6, 2019Fantastic spot for craft beer in Vancouver.
Malloreigh H. • Mai 4, 2010order board games and delicious, fancy cocktails. live entertainment. beautiful location. wallball outside.
Jeferson S. • November 14, 2015My favorite pub. Nice atmosphere, good food (ask for fries with Parmesan, burgers or Poutine). On Friday nights there's an awesome live music band. They play Mumford and Sons, The Lumineers etc.
David Y. • September 6, 2011Great price for a pitcher ($12), and even better on Wednesdays ($9). If you prefer a rowdy pub, this is the place!
Celeste M. • July 14, 2012Check out the intimate little bar in the back. Perfect for a quiet tet-a-tet
L. Q. • Juni 25, 2018How not to love this place? Unpretentious, great beer menu and tasty food. The meatballs were delicious and from 17h-19h they have a happy hour menu.
Jake Tobin G. • August 9, 2014Great selection of drinks. Surprised by the amount of interesting vegetarian options on the menu. The chickpea croquette was delicious.
Krista's P. • September 3, 2017Great spot right outside the Steam clock in Gastown. Most of the food- like soups/ chili and sandwiches are made in house. Quiet a few beers on tap and daily specials
Roberto • September 23, 2021Good selection of burgers and beer and a nice patio in the Gastown square
Ray M. • August 26, 2011Onion ring burger - amazing! Great staff too. Reasonable prices considering the décor and quality.
Yumi A. • Januar 4, 2011$2.25 appie menu is from 3pm to 10ish. Burger + Beer special is $6 everyday. Oo!
Noland B. • Mai 19, 2017Fantastic dive bar in downtown Vancouver w/ great bartender running the show.
Mary L. • Oktober 25, 2011Huge portions for reasonable prices. The fish and chips are delish, as is the mushroom polenta. Student Night specials are the best - 20% off with student ID!
Stephanie H. • Juni 28, 2012Great place for a party. Only place in western Canada to have a cimbali machine so you know the coffee has to be good..!
Metro News • Februar 1, 2010Try the cutely arranged vegetable platter, then the 3-course prix fixe (advise of your dislikes and let the chef do the work for you), cured salmon and herring, or sounds-odd-tastes-great beet cream.
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