Hugh W. • November 24, 2009Spectacular views over the Firth of Forth, great for chilling outside on a hot day or cosying up on a windswept and rainy one. Good coffee + ice cream; excellent soup and sarnies.
Rachel K. • July 18, 2016Michelin starred Scottish food. Get the tasting menu with wine pairing (vegetarian tasting menu available). They'll give you a map showing where all the ingredients are locally sourced.
Holger K. • April 13, 2019Ich habe hier Aduka aus verschiedenen Wurzelgemüsen mit einem käsegefüllten Tiroler Knödel gegessen (Phantastisch). Nachtisch mit Kuchen, selbstgemachtem Eis, Orangengelee usw. ist ebenfalls sehr gut!
Karolin H. • April 14, 2018Leckere Cupcakes. Und auch der Cheese Scone hat uns sehr positiv überrascht. Klare Empfehlung
nick p. • November 4, 2014Excellent place been a few times now. Been impressed every time. Bbq ribs the meat falls off the bone and big steaks cooked just the way you want it
James H. • July 11, 2010Really great place for families and lovely food too. Service has always been a bit chaotic but the staff are very friendly and helpful.
Waldorf Astoria H. • Oktober 28, 2013The hub of the legendary Caledonian Hotel, Peacock Alley provides a perfect place to have afternoon tea or an evening drink in the heart of the hotel's impressive lobby lounge.
Dean M. • November 8, 2018Amazing French patisserie in a beautiful, leafy part of town. The coffee here is great but the treats are even better. Have an éclair or a quiche - they are sublime. Go early and get it fresh!
Karolina C. • Januar 12, 2017Tasted juicy trout with chimichuri sauce, brilliant. Fried gnocchi with sqash and chestnut were so pleasing as well. Loved the atmosphere and friendly service.
Markus A. • Mai 10, 2017Das Ambiente, Service und das Essen sind wundervoll. Steak war perfekt. Die selbstgemachten Röstzwiebeln und die Blue Cheese Sauce sind absolut genial. Das Hähnchen ist saftig und schmeckt großartig.
Sandro S. • Mai 28, 2015Fish soup ( Cullen skink) very good so are fish cakes, all fish dishes are of high quality. Like the cold fish platter with a bottle of nice cd white wine.
Michael O. • November 3, 2012I recommend getting there around mid afternoon for a bar meal as they can run out. Excellent choice that complements the main stars of the Society, their unique single malts & grain whiskers.
Jennifer W. • Februar 2, 2016Food and staff were amazing. Try the delicious coq au vin or the creme brûlée. Worth your money. 😍
Adam G. • August 31, 2014Perfect spot for brunch! The outdoor seating area at the front fills up quickly on warmer summer days.
Susana F. • Oktober 19, 2014You have to try Pastel de Nata. Delicious and great coffee. Nice place to be and great people working there.
Andrea T. • November 13, 2022Awesome location and great place to have some haggis and a drink 🥃 staff's very friendly too🙂
Lynn W. • Mai 2, 2014Highly recommend. We had the steak and the haddock which were excellent. The lemon meringue creme and basil sorbet was amazing!
Jamie W. • August 24, 2015The food was fantastic and the service too notch. I had the haddock and chips and it was the best fish and chips I have tasted in years. Well worth a visit.
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