K. M. • September 11, 2016Nice outdoor seating. Chill place for a beer tower and snacks!
Miico • Mai 28, 2016Was here on 28th May. Was served by a very friendly floor manageress. Her crew was also super good attitude + hardworking. Definitely enjoyed my lunch.
Joel K. • July 1, 2010The crab bee hoon is great. Also go for the fried fish skin and Guinness pork ribs.
Klemo Y. • Juni 26, 2016Try the frog porridge 4+3 worth it. The chilli one quite spicy. Also ordered the Gu Lao pork, Toufu egg hot plate and marmia chicken. Good!
Royal V. • März 29, 2012THINK OF YOUR LOVED ONES. AND YOU WILL THINK OF US !Appreciated what U have & treasure ur license.@$38 only! Call 8612 4811 daily 10pm-5am
Mattew T. • July 23, 2016Go for the set if you plan to eat the standard yummy dishes, it definitely worth it
Mattew T. • Juni 25, 2016Lobster porridge/congee is the must have.. I recommend going late at night as the broth thickens. Also try Steven chicken..
Ting • November 15, 2015The usual butter crab is given a refreshing twist here by adding pumpkin to form the golden sauce. Unique and tasty. Overall a pretty decent and good value seafood restaurant in the west.
Kelly N. • Juni 22, 2015Love the claypot kung pow frogs with porridge. It's best with the G7 Special Toufu and sambal kangkong!
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