Bryce R. • Oktober 30, 2012the beet, pear and gorgonzola taco needs a place on the main menu. amazing!
knappst3r • Juni 10, 2012The Mediterranean salad is delicious, get the dressing on the side though, it is amazing but rich, so it's nice to control how much you get yourself.
Megan R. • Juni 12, 2011Try the raspberry chipolte sauce on your burrito or enchilada! Amazingly delicious.
Angee S. • März 15, 2011If you get the chicken quesadilla, ask for the cheese to melted a little more and check the chicken for tenderness. My last one didn't have melted cheese, tomatoes not wanted, and burned, old chicken.
Kevin M. • Februar 6, 2011Try the corned beef hash and eggs for brunch. VERY satisfying and soooooo tasty!
Alex D. • August 20, 2010Thursday night is Barbecue night and it's ALL GOOD! And make sure to leave room for the chocolate pudding for desert.
Now Salt Lake • April 25, 2013Try the Carne Asada pizza - Fresh pico de gallo, ample carne asada and a peppery sauce with a kick. Add the guac sauce from the salsa bar to this piping hot pie for a creamy, cool avocado finish.
Cornelia M. • April 23, 2016We went in for a light dinner, with some Tapas. These have been just wonderful: Lentils, Meatballs, Pork stuffed peppers. We have to return!
Matt A. • Februar 28, 2011About the hippiest and trendiest Fresh Market around.
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