Crotalus H. • Mai 25, 2019Great service, big portions, great quality food, bottle of wine included with menu...
DiegoCL • Februar 4, 2012La cúpula del restaurante fue montada en 1964. Aparte de lo bonito que es el lugar, los desayunos son estupendos.
Ozge T. • Dezember 16, 2018Delicious paella 🥘 I would suggest stewed octopus and shrimp as a starter. Lovely atmosphere and friendly staff.
FJK • März 7, 2011Good Argentine cuardil @heart of Madrid. Good chimichurri. Order "filet Verónica"! el tinto de casa = "Campo Sanz", reasonably well. For desert, they’ve good home-made membrillo & mouse de chocolate.
Alberto O. • Oktober 25, 2015Try revuelto asturiano and parrillada de verduras, please. Also, check the desserts, superb chocolate cake
Pau • November 5, 2017Yummy entrances. Pringa and cheese awesome. Squid crunchy rings nice and spectacular octopus salad. All of them were worth it!
Mar B. • Dezember 1, 2013Lugar exquisito con música y ambiente maravillosos.... Y la comida espectacular :) Un asturiano con aroma colonial!
Oscar B. • März 30, 2019Me encanto! Muy autentico, reconocerán al dueño apurando a todos y saludando a todos, muy concurrido en sábado por la noche.
Patrick F. • November 21, 2009Get here right at 2 p.m. for lunch time as they get super busy. Worth the wait. The menu del dia offers appetizer, main entree, + dessert. Dinner menu: everything under 10 Euros! Bread is not free.
Viktoria S. • August 25, 2013Big plates and lots of food for good prices. Don't be mistaken and order more than 1 or 2 tapas!
Jason Q. • Februar 5, 2022Super chic modern Japanese restaurant. Amazing fit out and visual displays. Service was good and very quick. Food was also very good. A number of performances through the night which were strange.
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