Alice N. • August 8, 2014Try their desserts and wine during late hours downstairs. Live jazz, cozy, best ambiance
Wendy Q. • März 22, 2015Asked for help making a charcuterie plate .. Super helpful and generous with samples of everything. Their homemade vodka sauce is also perfect.
Gabby • Mai 14, 2012Classic spaghetti and meatballs is excellent! Family style is the best.
Rachel P. • Oktober 14, 2016Got a farro salad with beats and goat cheese, and an amazing special pasta dish with some kind of stewed beef and goat cheese as well, so so good.
Orchestra of St. Luke's • November 21, 2012Check out Tampopo Catering at Charles Grossman Café on the 1st floor of The DiMenna Center for pour-over coffee, made-to-order sandwiches, salads, and snacks!
Paige C. • Juni 20, 2018I like this location a lot better than the Times Square one. The food is great but the best item on the menu is their massive strawberry shortcake dessert!
Brian S. • Dezember 21, 2019I had the classic cannoli with pistachios which was made fresh and just right.
Les K. • November 8, 2013No doubt the best Tiramisu I have ever had. Sit at the bar and ask Alfredo to pour a little Kailua on the top. He's a good guy... He'll make it happen. No charge. :)
Will A. • November 6, 2013Always solid menu specials - Chicken Monaco is a real treat. And any dessert made by the owner 's wife is a must to order, especially her chocolate cake.
Nadia S. • Mai 8, 2017The BEST meal we have had in ages. Fried calamari - each bite made with love. The buffalo mozzarella - bursts of flavor. Fettuccine carbonara and the veal parmigiana will have us coming back.👌
Danny A. • Mai 19, 2012Great ambient and excellent square Italian thin pizza!
Rob • August 12, 2012The best kept secret in Fairfield and Westchester Counties. If you like veal parmigiana, this is the place to order it from. Don't forget to have a cannoli for dessert.
Lady S • August 30, 2021The food was amazing ! The outside of the restaurant wasn’t very inviting but it’s authentic Italian food that tastes amaaaazing and foremost fresh! Will definitely come back
Sara • Dezember 14, 2017Lobster ravioli & the mushroom fettuccine were amazing. Sauce was bread licking plate good. Cute, small, fun atmosphere. Delicious starters as well. Wine list for by the glass/carafe is small but 👍🏼
Efrain G. • April 21, 2013Such a great place. Went there twice in a spam of three days. Have the Spicy chicken rigatoni and the chicken carbonara. Both were spectacular. Service was great too! MY NEW GO TO PLACE
Amy • Juni 30, 2012Branzino with sautéed broccoli rabe. Yum!
Karen M. • July 20, 2014The service it was excellent I really liked this place also the pear nonna desert yummy yummy!!! 🍐
Eater • August 20, 2014One of Robert Sietsema's top cheap eats: this spot sells delicious pot stickers (steamed also available) at five for $3.95, with a choice of four fillings (pork, beef, chicken, and vegetable).
Paige C. • April 12, 2015Delicious food! Annoying that you can't order certain lunch items during brunch hours, but overall they have a great menu!
Foxxy B. • July 21, 2016Get here in the morning (before 11am) for the PLT (BLT but with pancetta) -- to die for quality for a surprisingly good price.
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