Vorschläge für Locker in der Nähe von Singapur

Grace L. • September 4, 2016Recommended for Xiao long xia n seafood lovers ! Best is to have party of 4 n above or else serving is too big !

lynnder • April 5, 2015kitchen opens at 5pm and e sambal fish is amazeballs

Taz (✿╹◡╹) • August 25, 2020Lots of healthy and yummy options, veg and non veg plates / pita. Monthly specials available, or make your own mix starting $16. Tried the curry and pistachio cake 😋 Very nice space as well.

Stacy S. • April 8, 2016Miso foie gras from Garcons is very good! Must try.

Andrew W. • November 28, 2013Excellent soft shelled turtle soup and probably one of the best in town! Usually a $20 bowl is adequate for an average diner but go for the $25 if you want turtle eggs and innards!

Rachel Y. • July 28, 2019Hidden gem cafe. Smooth, aroma and good temperature coffee, here is authentic coffee bar, cup of quick coffee worth to drop by here.

Pocket S. • März 22, 2016Great bagel sandwiches! I tried the Sriracha one with Cajun spiced chicken, and the Piglet breakfast bagel sandwich. Both were very good!

Syahirah N. • April 1, 2014Small spot, good coffee! Friendly owner and the best part, it's located in the east!

Lester C. • Januar 10, 2015Love this branch! It is more comfortable and cosy!

Kit&kafoodle • August 28, 2017Still consistently delicious! Get the laksa with cockles and chilli to complete the experience.

huieee • März 26, 2015Tonkatsu ramen, soup's rich & tasty! 👍👍

Rasmus S. • Februar 19, 2020Great ice cream, pistachio especially. And while you're at it, do not miss out on the house made waffle cones.

Y • Dezember 25, 2014Cute bakery with delicious cakes and cupcakes. They also sell bakeware and books so you can pick up a gift for that sweet tooth friend of yours.

Lurimaya F. • Juni 17, 2016Those Truffles fries are awesome as are their pizzas, Favourite being Parma ham & figs - YUM! The service is always excellent! One of best pizza places in Singapore with reasonably priced food.

Edd • Januar 6, 2017Saganaki (cheese on hot pan) with figs are irresistible. These guys also know how to do great lambs. I'm not eating lamb shanks anywhere else. Lastly, pls rmb to make reservations on weekends!

Michael N. • November 25, 2014Grilled halloumi, chicken & penne is my favorite on the menu. Not too heavy and tastes good. Rioja wine also a nice value for money

Cheen T. • July 25, 2020Enjoyed their pepper pork hor fun. Lots of vege. Full of flavours

Max F. • September 15, 2016Probably the best artisanal ice-cream in this city.

Dalton D. • Dezember 27, 2011Excellent skinny flat white - come on a weekend and do a free coffee tasting! Really great and knowledgable staff.

shoon l. • Dezember 31, 2015Handmade raviolacci with beef filling and marsala sauce is excellent!

Patricia T. • August 8, 2014cripsy potato pancake. yummy spicy pork hotplate with red bean rice. 😋😋😋😋😋 most importantly price is reasonable! 👍

mo pleasure • November 17, 2014best goddamn pizzas known to mankind. XXL was perfect for sharing (we went seafood & ham&egg). nice they let us halve the toppings. stuffed portobello as a starter was extremely tasty & generous

Hans M. • September 9, 2022Sehr lecker vegetarisch. Und sehr original indisch.

Li-Sha L. • März 20, 2017Extreme generous (and juicy) portions of sashimi!! We had the donburi and salmon roll. One of the best sushi places I've been to recently.

Ridzwan H. • Oktober 22, 2015Mutton Briyani and cheese naan highly recommended.

Andy • Oktober 22, 2014The chocolate kouign amaan was a delicious way to start the weekend. Tad expensive but great vibe and quality!

Serene A. • Februar 18, 2014Ice cream is sooo big scoop that one scoop is already enough for a person. The waffles with ice cream is not too sweet and is crispy nice. Love this cafe!

Illka G. • Dezember 17, 2010The best chicken tikka, naan and onion I've tasted!!

Valerie O. • November 25, 2015Holgate ESB (aus)

Tomfoolery • April 29, 2016Yes the Char Siu is incredible... You might have to wait a bit but it's worth it (and get there early, they open at 11am and often run out by around midday).