Sigbjørn D. • Juni 17, 2018House made and local beers on top, in addition to a great selection of bottles. Prices are right too.
Chris W. • July 19, 2019This place it’s famous for its steak, tomato salad and the green grilled peppers. And what should I say - it‘s worth the long waiting. High quality products and amazing wines!
Ranu R. • Juni 9, 2015Come for the veal cheek and the goat cheese. Stay for the lively friendly atmosphere and some Txacoli. Sister spot to Cuchara de San Telmo / both are closed on Mondays.
Shannon L. • Mai 28, 2017Tasty hot cheeses and toasted cheese sandwiches. Pretty reasonable prices too.
Katrien V. • Mai 14, 2016We loved the asparagus, the mini burgers, the wine and the bartenders Santos & Estevan.
Jules L. • August 11, 2017Fantastic pintxos and good service. Loved the cochinita 🐷and kokotxas🐟. Very busy place.
eric b. • July 3, 2018Good neighborhood pintos joint - really nice and laid back on a weeknight. Tasty and friendly.
Carolin S. • Dezember 1, 2022Einfach fantastisch
Rachelle B. • Juni 30, 2017The cod croquettes were to die for. Great local bar away from the touristy area.
Tanya N. • August 30, 2015Amazing cheesecake, chorizo in cider and tomato salad, with those kind of tomatoes you can't find in any big city
Hodei O. • August 20, 2012El mejor sin duda, bolas enormes, helados naturales, de todo tipo, incluso para celíacos! Además de precios buenísimos y productos novedosos que traen poco a poco como los batidos.
Reg L. • Juni 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.
Ben K. • July 7, 2018Our favorite tapas bar during our stay. The chorizo, albondigas, anchovie “cone” and other pintxos are all great. The cheese cake is so good that you’ll probably be back more than once.
Eva C. • April 1, 2015Tortilla d bacalao, chuleta y queso con dulce de manzana y nueces...mmmm delicioso ahhh y sidras naturales!!
Shannon L. • Mai 27, 2017Nice camperos (huge round sandwiches with everything in it). Great for post-surf lunch.
Tomasz W. • November 20, 2019A sneak into what’s best in basque cuisine. Try eggs with mushrooms - they’re unbelievable. You can’t get wrong with meets either.
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