Jerry R. • November 8, 2011The pulpo salad is great, I love their pollo al horno with arroz con gandules
MariaPilarCasal • August 25, 2011Greatest staff ever :) come more than twice and they will greet you like family
Brittany W. • Dezember 15, 2015The drinks are great. Loved the chimi sliders. They were out of the oxtail risotto:(. Tres leches tiramisu amazing. Enjoyed their creme brûlée.
Kimberly T. • März 31, 2013I have eaten here for the past 28 years and it never disappoints! Great wonton soup and best fried rice in the city. The fried rice really has an Asian/Latin fusion flavor.
Jay C. • July 6, 2012Classic old school Spanish restaurant...one of the best breaded steaks I have ever had.
Anthony P. • Juni 15, 2014I had the boneless bourbon rib appetizer and Lobster Cantonese. The ribs were to die for. OMG. Nice portion for appetizer. Service was a little slow for me and I'm patient. Worth the experience.
Donny C. • Dezember 22, 2010steak and chicken sandwiches r great...good chiccaron de pollo and excellent spanish pasta u knw spaghetis with chicken
Lily • Dezember 22, 2018NYT Hungry City (10/2018): "Chimi sliders; mofonguitos; pollo guisado; bbq pork ribs; rabo encendido; berenjenas asadas." NYT Top Cheap Eats (2018). NYT Top Cheap Bites (2018): Pollo guisado.
Jeannette A. • Oktober 1, 2022Great atmosphere! There was a tip that called this place a “hole in the wall with an Urban crowd”. Ignore that. This spot has great drinks, food and good music and a dope atmosphere!
Mecs B. • Februar 21, 2017Their shakes are awesome & the food is delicious..also love the lively ambiance of the music playing. This is definitely a cool spot to enjoy a meal or dessert.
Loa R. • Dezember 2, 2013I love this place. The servers are very nice. The food is very good. Taste good and is fresh (I love their beans). The delivery service is quick. Parking is not too good, but hey, nothing is perfect.
Yaritza R. • July 26, 2013Great little Spanish lechonera. Mostly take-out. Love the pernil or chicharon mofongo and the Cubano sandwich!
Serious Eats • April 17, 2013An uncommon glimpse at Ecuadorian food. Highlights include made-to-order empanadas and green plantains mashed with pork and cheese.
Eve C. • August 14, 2011SOPA DE POLLO!!!!! the best!
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