Poh Len P. • März 14, 2015Glass of Heathcote Shiraz with pulled pork n fennel apple slaw for lunch total $27. Yum. You wouldn't need dinner after the generous servings. Oh add extra chilli sauce from candy on table. Yum yum
Tomfoolery • Juni 4, 2015Incredible space, beautiful leafy trees surrounded by tables. Food is pretty damn good too (the polenta chips n antipasto platters are great).
M F. • September 24, 2016Fried chicken please! Get the Smoker's Lot to share plus the choc and peanut butter mousse tart to.top your meal off😋
Kelvin W. • Mai 6, 2016What's good here? Everything. Impeccable service by Manu and wine/beer recommendations from Banjo (Ex Rockwell and Attica respectively) so you know you're in good hands. The buratta (pic) was superb
Tiki P. • August 15, 2016Ebi mayo, wagyu sliders, volcano rolls, dragon rolls, & for dessert, the chocolate spring rolls. Love this place - just as good as the sister restaurant in St Kilda.
Tristan M. • Januar 23, 2019Very good! Four of us had the set menu, with the addition of the Roti & "Vegemite Curry" (which I highly recommend!). All food was tasty and beautifully presented - another stand out was the Otak Otak
Lorraine G. • Januar 25, 2016Brilliant Pisco sours and staff! Love the place and the food. Let the wait staff suggest the dishes. Position in ACDC lane, near Cherry Bar is iconic Melbourne. You need to go!
Tomfoolery • July 31, 2015A little expensive, but the most incredible meat. The brisket is heavenly, the porterhouse is cooked perfectly (order it rare). Get the 'Iceberg n blue cheese' side, Oh and get a Smoked Old Fashiioned
Sam • März 21, 2015Excellent for a night cap or for a nice dinner. This spot is great if you're on your own or with friends.
Rob R. • August 16, 2014Thoroughly enjoyed. Menu is of share nature however excellent selection. Service is one of the best restaurants I've experienced in a long time. Presentation of desserts a great idea.
Simon C. • Februar 8, 2019Wing, Brisket. Corn Bread is awesome
Elle A. • Dezember 26, 2017Great cozy place in tge middle of the city. There's a vegetarian section on the menu! :) love the fod and love the different teas.
Tomek W. • März 10, 2016Tempura fried chicken, pork belly, bonito grilled chilli, beer, whiskey and booze in general, style, staff, menus. Absolutely close to a perfect meal.
Noah W. • July 8, 2017Trendy, packed, and delicious Asian food. Great cocktails; get the Massaman curry.
EL の. • July 24, 2013Anyway pakoras to start.. they're good! lamb vindaloo is delish so to is the pumpkin masala!
Tiffany N. • September 26, 2018Amazing to just sit at the pass and watch the chefs prepare your meal right in front of you 🤤
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