Tammy J. • September 18, 2014Love the salmon, sweet potato fries and Wednesday night $3.99 burgers
TravelOK • Oktober 24, 2013Get your day started with a boxty (grilled potato pancake stuffed with your choice of filling), omelet, or eggs benedict from the Saturday/Sunday brunch menu before running errands on the weekend!
Brickelle M. • März 31, 2016I always get the landlord's shepherd's pie and sweet potatoes or the steamed veggies. Beer selection keeps it interesting.
Don H. • August 1, 2022The Hottie sandwich! Huge buffalo sauced fried chicken breast with blue cheese crumbles and blue cheese dressing on ciabatta roll. Roll held up well through entire sandwich! Service was good.
Joshua • März 19, 2015Awesome atmosphere ! and Smoking! I love all the strange and wonderful art, huge selection unless you hate bottles. Pool as well. JUST GO!
Tyler N. • November 28, 2018Taco Tuesday and BOGO burger Thursdays!! Great burgers, ask what the special burger is on Thursday’s, sometimes it’s a gem!
Carol W. • Januar 12, 2019The food was great, the beer was good, and the service OK. This is a "serve yourself" establishment, so don't come if you want to relax and chat.
Ronnie C. • Mai 10, 2013Master Pastry chef. Daily features. All are to die for. Even had a gourmet pancake so delicious, it's impossible to explain. Pair it with a cocktail. Personal fav. is the Bengali Gimlet with curry.
Macy G. • July 6, 2018Love this local place! Highly recommend the cheese dream sandwich, it is amazing! Lines are sometimes long, but worth the wait. Desserts here are also amazing!
Hailey M. • Februar 17, 2013Best brunch in Tulsa! Chef Tack's food is great. The service was great, the music was a perfect mood setter, and the patio was great!
Melanie M. • Februar 26, 2011Tuesdays are $8.99 steak night, 7oz steak, baked potato, salad & Texas toast! Plus cheap drinks all day every day!
Matt P. • April 10, 2011Buttermilk fried quail was the winning entree at our table - super juicy, tender, delicious, and wonderful with the honey.
Cass D. • Juni 15, 2013Jorge is an amazing chef! Loved the appetizers and entrees. We had the char-broiled pork chop and Mediteranian chicken breast. Great atmosphere, too!
Jeff H. • April 1, 2015Great beer selection for a dive bar.
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