Matt K. • Januar 13, 2011Best cottage cheese and creme fresh ever!
Trace D. • July 19, 2018So glad the Dogpatch crew branched out! The sandwiches are amazing, try the salads and you can trust the French is strong with them.
Mehmet O. • August 25, 2012Best fresh, local butter in the bay area
Preto S. • September 6, 2019Really loved the place.... nice wine selection for tasting or just to appreciate a glass of wine with a nice plate o cheese! Awesome service as well. Pretty much recommended for happy hour
Diego R. • März 24, 2011Taste their Triple Chocolate Cake “chocolate sponge cake layered with dark, milk and white chocolate mousses, topped with white chocolate shavings”....YUM!!
Paul • April 3, 2010Andante Dairy may be the best cheese maker in the United States. We are so lucky to have them at the market.
Tina Hui T. • September 18, 2010Eat at the bar. It's one of the nicest in town. Simply one of the best salumi plates and beretta cheese around as well.
Raphael R. • August 29, 2016Leckere Burger und gutes Craftbeer.
Flo M. • Februar 24, 2015Toller Ort für die Mittagspause. Viele verschiedene Stände. Für jeden was dabei
Igor D. • Mai 27, 2018Ein super Fischrestaurant in dem alten Fährgebäude. Sehr zu empfehlen, aber auch sehr voll.
Len G. • Februar 27, 2014Devils on horseback, lamb shank sandwich, and burger are all fantastic. Chocolate custard for desert.
Vivian L. • Oktober 24, 2016awesome mini burger (their mini is typical burger sized). very reasonably priced, nuanced and super delectable
Gosia J. • July 1, 2013Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list
Sarabeth S. • Mai 28, 2011Magnolia beer sausage is the best!!!!
Robert B. • Januar 19, 2016Great place for a business lunch, romantic dinner or just happy hour. Modern feel and energetic ambiance.
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