Clean Bay R. • Februar 12, 2013As a certified restaurant of the Clean Bay Restaurant Program, Bistro Miyoda & Sushi is helping to reduce stormwater pollution in the Santa Monica Bay!
Jason P. • März 22, 2011Great quality for the price. Combos for the win.
c c. • Dezember 4, 2018Great food try lobster sushi rolls with caviar topping
Elica Y. • Juni 1, 2014Best sushi in the South Bay. Everything is fresh and delicious. You can't go wrong with the omakase. 🍣
CMari • Januar 26, 2011The nabeyaki bowl with udon and kansei broth is DELICIOUS. The tempura here is also fantastic.
Andrew D. • July 23, 2011The aloha and crunchy rolls are great. Kick back and enjoy a small carafe of Hakkaisan. Fish is always fresh...
HopHeadJim • Mai 14, 2012Best agedashi tofu I've had yet! And get some rare chicken breast. Like sashimi
Martin D. C. • August 28, 2010What ever you do, SAVE A ROOM FOR DESERT! Orange Jewel Wedge is the one to get!
phoenix j. • Mai 29, 2022Excellent vegan friendly Ramen made fresh in house. I love the different noodle options too. Gluten free peeps rejoice!!Overall excellent service and food. Wil be back for more.
Katia M. • Dezember 9, 2016So happy we found that place! Best vegetable setup. Sauces are perfect, loved crushed sesame. My combo was pork and shrimp, my man had prime beef and salmon. Nice big portions, meats are super fresh
Erick M. • März 18, 2012willie. great man. great food half the price of chaba. chicken tum yum soup is a must get.
Clean Bay R. • Februar 25, 2013Did you know that Maki Yaki is certified through the Clean Bay Restaurant program and is helping to reduce stormwater pollution? To read more, visit www.santamonicabay.org
randy s. • Februar 28, 2018Peanut sauce magic, so good. Service excellent
Mike G. • April 2, 2010Fresh Ahi Tuna and Salmon daily for ur sushi/sashimi fix ;-)
Anna Dora V. • July 7, 2012The worst tempura ever . The worst chow mein ever and the even messed up fried rice . I know it's a mall restaurant , but this place has no taste !
Jordan H. • July 27, 2018We got a beautiful sashimi paste, fish and chips, and crab. It was delicious and incredibly fresh, but also $150
Brandon S. • July 24, 2012Great little hole in the wall sushi joint with tons of options, fresh tasting rolls and ridiculously good prices. No sake or Sapporo here though.
Steve S. • März 31, 2010Best fresh sushi. I go here all the time. No happy hour but portions are big. They also hsve amazing french influenced chinese.
Kellee K. • März 2, 2012Best time to come is during the week in the evenings, no crowds, sit wherever you want! Crab legs are huge!
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