Vorschläge für Japanisches Restaurant in der Nähe von Ginza, Tokyo

Daisuke N. • Januar 26, 2010どのメニューもクオリティ高いです。メインの前にでてくる前菜もGOODです。

Vincent T. • Dezember 23, 2014Turnip soup with fish is excellent

torazor • November 18, 2014香箱蟹がちょうど季節で一杯頂いた❤️ 鯛茶漬けが有名らしいけど、うーん私は鯛茶漬けなら竹葉亭でいいかな^^;

Po Y. • Juni 28, 2014Everything is good: grilled beef tongue (both thick and thin-cut), "Blucky" beef, yam topping on rice as well as the clear beef broth. My personal favourite is the thick-cut beef tongue set. Tasty!

Pickles F. • Dezember 24, 2016Loved it all :))) the silky tofu, mushroom salad, the pork soup 👍🏼 and soba noodles 👍🏼👍🏼👍🏼

Nicole S. • Dezember 4, 2016No English menu but the lovely ladies who run it were patient and just brought us delicious things to eat. Top-rate sashimi and tempura. 1 of the best places we ate in Tokyo. Unassuming and casual

m d. • Dezember 9, 2018Very nice place to have Hakata cuisine. Not too fancy, but clean and neat. Fits any occasion I guess.

Mike C. • Februar 28, 2017Amazing little place down a side alley in Ginza. Basic meal includes eel over rice with wasabi, yuzu and ground sesame. Delicious! Great service.

abigail. • Januar 25, 2019Very friendly staff & a very generous lunch set!

bissy b. • Dezember 4, 2013ここらへんの焼き魚担当はここ！(*´∀｀)しまほっけの半身はおすすめです(*´∀｀)あと豚の焼いたののでっかいのがあって、これはキッチンばさみで切りながらいただく感じです。もりもり和の定食を食べたい時はおすすめのご飯屋さんです(*´∀｀)

sakanaya z. • März 11, 2017ランチで入店。とり天定食で大満足。ご飯と味噌汁おかわりできるので満足しました。

Hiroki K. • März 22たしかにコメがうまい。ご飯おかわり可能、おこげは最初だけ。主菜の他に海苔・ごま塩ふりかけ・香物などのご飯がススム付け合わせの小鉢三点盛りも添えており、主役のお米を引きたてる演出も。先着○○名の限定メニューが多めなので、事前予約がおすすめ。当日は競争率高めな整理券の配布あり。

Pat T. • Oktober 9, 2013Fantastic Okinawa cuisine, and a totally appropriate and relaxed, friendly environment. Love the taco rice and Goya chanpuru-- luckily they had Umi-budō in season.

Marc • Februar 25, 2019Eater: Oden is Japan’s favorite wintertime comfort food, an aromatic hotpot of slow-simmered seafood, meat, and vegetables, usually washed down with plenty of sake or beer.

Richard F. • Dezember 24, 2014Only superlatives can describe the superb Teppanyaki inspired dishes here. The Steamed Abalone flavored with Black Truffle, Scallop with Cream Sauce, Queen Crab & White Truffle Risotto are all TDF 👍!

koichi s. • Oktober 10, 2018しゃぶしゃぶ、すき焼き、季節の魚料理

Kazy • Juni 6, 2018京ばし松輪のアジフライ定食 1,300円。2匹分のアジフライ、わかめとネギ入りの赤だし味噌汁、小鉢(厚揚げの煮物)、漬物、大根おろしとわさび、ご飯。アジフライの上に大根おろしをのせて、わさびを添えて、醤油をたらして頂く。

２ リ. • Dezember 16, 2016久しぶりに訪問。今日はイワシの天ぷら定食を選択。イワシが大きく、美味しい。味噌汁が本当に美味

Benoit H. • Mai 27, 2017Amazing lunch at a great price. Chefs cook in front of you. Located on second floor. Menu in English available.

Alexa G. • September 14, 2015I loved this place, the staff is super nice, the sushi delicious and full of locals... That says a lot!

Hugo B. • July 22, 2016#1 ranked fugu in Japan, really fantastic

Yuriko S. • März 24, 2023Their lunch course is one of the best in Ginza!

よっし〜 • Dezember 30, 2015やっぱり、煮込み、刺し、焼き、キャベツかなぁ〜。５本焼きのコースで、あとは好きなものでも良いかもね！

Andreas C. • November 1, 2010Wonderful ambiance and unique Japanese cuisine. For recommendations on dishes, ask Atsushi and Kae.

Ann S. • Februar 2, 2020Everything tasted amazing here. Definitely coming back again

Richard F. • Dezember 26, 2014With 3 generations of expertise, 3 Michelin Stars Kyoboshi has been rated the top tempura restaurant in the world. Only superlative praises can do justice here. Tempura steak perfectly done? Must try!

Reese W. • Oktober 6, 2014Hokkaido milk soup was fantastic. Also recommend the menchi katsu. Portions are huge!

ususi • April 18, 2019シャトーブリアン感動の美味しさ 全個室です

takachy • März 28, 2013毎日5〜6種類の魚の煮付けが定食(￥1000)に♪ 豆腐や青菜、デザートもついて満足度高し。個人的には、銀座で魚を食べたい時の有力候補です。