M S. • Juni 8, 2015Unexpectedly good. Omakase lunch is $68. Worth the money I would say. Nice interior and good for dates !
Steve L. • Januar 16, 2017Best sashimi I've had outside of Tokyo....
Alexandria W. • Oktober 7, 2019Went for 1 for 1s. Great appetizers and amazing view of the bay!
Richard F. • November 14, 2015SGD400++ for 10 of the choicest, freshest seafood and meat dishes, all expertly crafted and to die for in tastes, at one of the Top 50 restaurants in the world. Expensive? Yes. Worth it? Definitely!
Chris L. • November 29, 2018So far the best ramen I have had. Beats the long queue below Orchid hotel by far! Flavourful, rich, balanced broth, delicious meat and yummie ramen noodles! No wonder I went back many times!
Jack • November 11, 2016The best Tonkatsu in Singapore, hands down. Service is good and the set menu includes green tea ice cream as desert.
Sawit K. • Oktober 4, 2019Sawayaka sake cocktail on the left is nice and refreshing. Saketini on the right is good and strong
Alexa S. • Mai 15, 2019Really good katsu! Don’t forget to order the sweet potato katsu and mochi cheese katsu too 😛
Hassan E. • Oktober 27, 2013Food is fantastic... The chopped tuna temaki was the star... The salmon grilled w/ salt not to be missed and the fried chicken is best I've had in Singapore.
Yarn L. • Januar 21, 2018Looking for something light? Try the chuka soba - clear broth with hints of yuzu. Refreshing and yet still retains the umami of ramen broth. Awesome!
Eric • Mai 17, 2014Love this place. The prime oyster blade Wagyu beef is fantastic. Staff are excellent.
O J. • Juni 3, 2016Toro n salmon belly! Wendy, Grace & the sushi chef r the best!
Chriszy K. • September 23, 2017Good food, Cozy place, Staffs are very friendly & attentive. Good price. You have an option for food only buffet or with beer buffet. Everything is deliciousMust try if you’re a japanese cuisine lover
Ting • Juni 20, 2017Love everything. It is great that food and service standard is pretty consistent with this chain of tonkatsu but like the 313 outlet best.
Dee D. • November 3, 2017Unagi savoury or sweet.. both just as good. Fresh wasabi is the best for the Dashi broth.
Dinastik K. • September 12, 2019Manage by Open Farm Community where they source most of the ingredients from the edible farm just right outside. Omakase and ala-carte menu available and they will explain to you every dishes.
Dinastik K. • Oktober 19, 2018They serve set lunch everyday that comes with a main course and a choice of drink. $13.90 for weekday 11am to 2:30pm and $14.90 weekend & public holiday 11am to 2pm.
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