John D. • July 20, 2019Love everything about this place. Try the yellowtail with toasted jalapeño, salmon with avocado, and the Funiguchi gold or red can sake.
Alexandria D. • Dezember 22, 2018Red bean mochi was exceptionally bright. Solid appetizer menu, even the ankimo. Very impressive chef. Try this place.
Isaiah A. • April 8, 2015Burgers, wings, shrimp, steak and ribs are all great and there in big portions!!!!
Tim S. • April 15, 2014Great, fast, cheap. Much better than the average NYC hole in the wall Chinese takeout place.
Michael O. • Dezember 2, 2016amazing place! delicious tacos and drinks! great service as well!
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